coconut / chocolate sheet cake

How To Make coconut / chocolate sheet cake

• Step 1
  Preheat oven to 350 degree F. Prepare a 15 in x 10 in x 1 in sheet pan with nonstick cooking spray.
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  Step 2
  In a large bowl, combine the flour, sugar, baking soda and salt.
• 
  Step 3
  In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
• 
  Step 4
  Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well.
• 
  Step 5
  Pour into greased pan, and bake for 20 - 25 minutes or until wooden pick in the center comes out clean.
• 
  Step 6
  Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut.
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  Step 7
  Immediately sprinkle 1 cup nuts over cake. Spread coconut mixture over top. Sprinkle with remaining nuts (pan will be full).
• 
  Step 8
  In a small saucepan, combine butter with remaining milk and 1/4 cup sugar. Remove from the heat; stir in chocolate chips until melted. Drizzle over nuts. Cool on a wire rack.
• 
  Step 9
  Enjoy!
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