Coconut Cheesecake

1
Karla Everett

By
@Karla59

If you are a coconut lover as I am your gonna want to make this pie!

Rating:
★★★★★ 4 votes
Comments:
Serves:
9" pie
Prep:
20 Min
Cook:
1 Hr

Ingredients

16 oz
cream cheese, room temperature
3/4 c
sugar ; divided
2 Tbsp
flour
3/4 c
whipping cream
1 Tbsp
coconut cream ; optional
1/4 c
coconut rum
4
eggs, separated
1/2 c
coconut, flaked
1
unbaked 9" pie crust

Step-By-Step

1Beat the cream cheese and 1/2 cup sugar until smooth ; beat in the flour , then the whipping cream , coconut cream and rum.
2Add the egg yolks ; 1 @ a time until blended ; stir in the coconut.
3In a medium mixing bowl: beat the egg whites until foamy ; gradually add the remaining 1/4 cup sugar and continue to beat until stiff peaks form.
4Fold the whipped egg whites into the cream cheese mixture.
5Pour into the pastry shell.
6Bake in a pre-heated oven @ 325° for 1 Hr.
7Turn off the oven after 1 hr. and prop the door open slightly ; leaving the pie inside the oven.
8After 30 minutes remove the pie and let cool.
9Chill in refrigerator at least 4 hrs. before serving.

About Coconut Cheesecake

Course/Dish: Cakes, Pies
Hashtags: #coconut, #cheesecake