Coconut Cheesecake

Karla Everett


If you are a coconut lover as I am your gonna want to make this pie!


★★★★★ 4 votes

9" pie
20 Min
1 Hr


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16 oz
cream cheese, room temperature
3/4 c
sugar ; divided
2 Tbsp
3/4 c
whipping cream
1 Tbsp
coconut cream ; optional
1/4 c
coconut rum
eggs, separated
1/2 c
coconut, flaked
unbaked 9" pie crust

How to Make Coconut Cheesecake


  • 1Beat the cream cheese and 1/2 cup sugar until smooth ; beat in the flour , then the whipping cream , coconut cream and rum.
  • 2Add the egg yolks ; 1 @ a time until blended ; stir in the coconut.
  • 3In a medium mixing bowl: beat the egg whites until foamy ; gradually add the remaining 1/4 cup sugar and continue to beat until stiff peaks form.
  • 4Fold the whipped egg whites into the cream cheese mixture.
  • 5Pour into the pastry shell.
  • 6Bake in a pre-heated oven @ 325° for 1 Hr.
  • 7Turn off the oven after 1 hr. and prop the door open slightly ; leaving the pie inside the oven.
  • 8After 30 minutes remove the pie and let cool.
  • 9Chill in refrigerator at least 4 hrs. before serving.

Printable Recipe Card

About Coconut Cheesecake

Course/Dish: Cakes, Pies
Hashtags: #coconut, #cheesecake

Show 8 Comments & Reviews

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