Coconut Cheesecake

1
Karla Everett

By
@Karla59

If you are a coconut lover as I am your gonna want to make this pie!

Rating:

★★★★★ 4 votes

Comments:
Serves:
9" pie
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 16 oz
    cream cheese, room temperature
  • 3/4 c
    sugar ; divided
  • 2 Tbsp
    flour
  • 3/4 c
    whipping cream
  • 1 Tbsp
    coconut cream ; optional
  • 1/4 c
    coconut rum
  • 4
    eggs, separated
  • 1/2 c
    coconut, flaked
  • 1
    unbaked 9" pie crust

How to Make Coconut Cheesecake

Step-by-Step

  1. Beat the cream cheese and 1/2 cup sugar until smooth ; beat in the flour , then the whipping cream , coconut cream and rum.
  2. Add the egg yolks ; 1 @ a time until blended ; stir in the coconut.
  3. In a medium mixing bowl: beat the egg whites until foamy ; gradually add the remaining 1/4 cup sugar and continue to beat until stiff peaks form.
  4. Fold the whipped egg whites into the cream cheese mixture.
  5. Pour into the pastry shell.
  6. Bake in a pre-heated oven @ 325° for 1 Hr.
  7. Turn off the oven after 1 hr. and prop the door open slightly ; leaving the pie inside the oven.
  8. After 30 minutes remove the pie and let cool.
  9. Chill in refrigerator at least 4 hrs. before serving.

Printable Recipe Card

About Coconut Cheesecake

Course/Dish: Cakes, Pies
Hashtags: #coconut, #cheesecake




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