Coconut Carrot Cake

Coconut Carrot Cake

No Photo

Have you made this?

 Share your own photo!

Opal Jackson-Cakmak

By
@sweetiecoconut

a coconut cake with ‘a different twist’

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Coconut Carrot Cake

Step-by-Step

  1. 2 cups all-purpose flour
    2 teaspoons baking powder
    1 tablespoon ground cinnamon
    1/2 teaspoon salt
    2 cups firmly packed light brown sugar
    1 1/2 cups vegetable oil
    4 large eggs, beaten
    1 teaspoon pure vanilla extract
    1 cup chopped pecans or walnuts
    1 cup grated coconut (fresh or frozen)
    1/2 cup grated carrots

    Preheat the oven to 350 degrees [F]. Grease and flour a 12-cup tube
    pan. Sift together the flour, baking powder, cinnamon, and salt.
    Set aside.
    In a large mixing bowl, combine the sugar, oil, and beaten eggs and mix
    well. Add the dry ingredients and mix just until blended. Add the vanilla extract. Fold in nuts, coconut, and carrots.
    Pour the batter into the prepared pan. Bake for 1 hour, or until a cake
    tester inserted in the middle of the cake comes out clean. Cool the cake
    in the pan.

Printable Recipe Card

About Coconut Carrot Cake





Show 2 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....