coconut cake

Ingredients

• COOKING SPRAY
• 1 tablespoon all purpose flour
• 1 (18.25) ounce package light white cake mix
• 1 cup low-fat buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon coconut extract
• 2 large egg whites
• 1 large egg
• 1/4 cup flaked sweetened coconut
• 1/4 cup packed light brown sugar
• CREAM CHEESE FROSTING:
• 1 pound cream cheese, at room temperature
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 1 pound confectioners' sugar, sifted
• 6 ounces sweetened shredded coconut