coconut cake & frosting

Name: Coconut Cake & frosting
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) duncan hines butter white cake mix; 2 eight ounce(s) sour cream; 2 package(s) frozen coconut; 1 1/4 cup(s) sugar; 1 large cool whip

(3 RATINGS)

103 Pinches

Cathy Boggs

Salisbury, NC

Updated on Jul 1, 2012

I love Coconut cakes, and Ive tried many different recipes, but this has become the one and only coconut cake recipe I always use, it is so moist and good, it makes a big tall cake with alot of yummy frosting.

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prep time 15 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 box duncan hines butter white cake mix
2 eight ounces sour cream
2 packages frozen coconut
1 1/4 cups sugar
1 large cool whip

How To Make coconut cake & frosting

Step 1

Bake cake in 3 layers according to directions on box. Split cakes in half when cool.

Step 2

Put sour cream, coconut, sugar and cool whip together. Mix well with spatula, spread between layers, then top and sides of cake, until using all frosting.
Step 3

Refrigerate. (Can be made day before) The longer it is refridgerated the better it gets
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