Coconut Cake & frosting

Coconut Cake & Frosting Recipe

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Cathy Boggs


I love Coconut cakes, and Ive tried many different recipes, but this has become the one and only coconut cake recipe I always use, it is so moist and good, it makes a big tall cake with alot of yummy frosting.


★★★★☆ 3 votes

15 Min
35 Min


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1 box
duncan hines butter white cake mix
2 eight oz
sour cream
2 pkg
frozen coconut
1 1/4 c
1 large
cool whip

How to Make Coconut Cake & frosting


  • 1Bake cake in 3 layers according to directions on box. Split cakes in half when cool.
  • 2Put sour cream, coconut, sugar and cool whip together. Mix well with spatula, spread between layers, then top and sides of cake, until using all frosting.
  • 3Refrigerate. (Can be made day before) The longer it is refridgerated the better it gets

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About Coconut Cake & frosting

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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