Coconut Cake

1
Penny R

By
@dixie_tn1

Everyone loves this.

Rating:

★★★★★ 2 votes

Comments:
Serves:
at least 12

Ingredients

Add to Grocery List

  • 1 box
    Pillsbury yellow cake mix
  • 1 1/2 c
    milk
  • 1/2 c
    sugar
  • 2 c
    flaked coconut, divided
  • 1
    8 oz. tub Cool Whip

How to Make Coconut Cake

Step-by-Step

  1. Prepare and bake cake as directed on package for 13x9 cake pan. Cool in pan for 15 minutes. Pierce cake with large fork at ½” intervals.

    In a small saucepan, combine milk, sugar and ½ cup of the coconut. Bring to a boil. Reduce heat to low; simmer one minute. Spoon over warm cake, spreading coconut evenly over top. Let cool completely.

    Stir ½ cup coconut into the Cool Whip. Spread over cake. Sprinkle cake with remaining coconut. Refrigerate for 6 hours, or overnight for best results. Store any uneaten cake in refrigerator.

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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