Coconut Cake

Coconut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd

By
@skeen

This is a very moist and delicious cake but you need to follow the directions exactly as written.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 2 c
    sugar
  • 2 c
    sour cream
  • 2 c
    16 oz. frozen coconut
  • 1
    yellow cake mix

How to Make Coconut Cake

Step-by-Step

  1. The night before baking the cake, combine sugar, sour cream and coconut. Store in the refrigerator. The next day prepare the cake and bake in 2 (9 inch) layers by package directions (350 degrees for 25 minutes). Invert cake; cool. Split each to make 4 layers. Fill and frost with sour cream mixture. Refrigerate; don't cut for 3 days; even better to leave for 4 days. Keep in cake box, covered in the refrigerator. This is great to make ahead for any occasion. Will melt in your mouth!

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes




Show 12 Comments & Reviews

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...