Coconut Cake

Coconut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd

By
@skeen

This is a very moist and delicious cake but you need to follow the directions exactly as written.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

2 c
sugar
2 c
sour cream
2 c
16 oz. frozen coconut
1
yellow cake mix

How to Make Coconut Cake

Step-by-Step

  • 1The night before baking the cake, combine sugar, sour cream and coconut. Store in the refrigerator. The next day prepare the cake and bake in 2 (9 inch) layers by package directions (350 degrees for 25 minutes). Invert cake; cool. Split each to make 4 layers. Fill and frost with sour cream mixture. Refrigerate; don't cut for 3 days; even better to leave for 4 days. Keep in cake box, covered in the refrigerator. This is great to make ahead for any occasion. Will melt in your mouth!

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes




Show 12 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...