Coconut Cake

Coconut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd

By
@skeen

This is a very moist and delicious cake but you need to follow the directions exactly as written.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

How to Make Coconut Cake

Step-by-Step

  1. The night before baking the cake, combine sugar, sour cream and coconut. Store in the refrigerator. The next day prepare the cake and bake in 2 (9 inch) layers by package directions (350 degrees for 25 minutes). Invert cake; cool. Split each to make 4 layers. Fill and frost with sour cream mixture. Refrigerate; don't cut for 3 days; even better to leave for 4 days. Keep in cake box, covered in the refrigerator. This is great to make ahead for any occasion. Will melt in your mouth!

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes




Show 12 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...