Real Recipes From Real Home Cooks ®

coconut cake

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a very moist and delicious cake but you need to follow the directions exactly as written.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For coconut cake

  • 2 c
    sugar
  • 2 c
    sour cream
  • 2 c
    16 oz. frozen coconut
  • 1
    yellow cake mix

How To Make coconut cake

  • 1
    The night before baking the cake, combine sugar, sour cream and coconut. Store in the refrigerator. The next day prepare the cake and bake in 2 (9 inch) layers by package directions (350 degrees for 25 minutes). Invert cake; cool. Split each to make 4 layers. Fill and frost with sour cream mixture. Refrigerate; don't cut for 3 days; even better to leave for 4 days. Keep in cake box, covered in the refrigerator. This is great to make ahead for any occasion. Will melt in your mouth!

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