How to Make Coconut Cake
- 1Bake cake, as directed, using 2 layer pans
- 2split each layer in half, creating 4 round layers
- 3Combine sugar, sour cream, and cococut. Chill
- 4Reserve l cup sour cream mixture for frosting. Spread remainder between layers of cake.
- 5Combine reserved sour cream mixture with cool whip. Blend until smooth. Spread on top and on sides of cake.
- 6Store in air-tight container in refrigerator for 3 days before serving