coconut cake

Name: Coconut Cake
Ingredients: 1 box(es) duncan hines golden butter cake mix; 2 cup(s) sugar; 2 cup(s) sour cream; 2 package(s) frozen coconut, thawed, (9 oz) each; 1 1/2 cup(s) cool whip

(1 RATING)

84 Pinches

Joan Link

Bristol, TN

Updated on Mar 23, 2011

What could be better than coconut cake in the Spring. This cake needs to be made 3 days in advance, but it is WELL WORTH the wait!

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Ingredients

1 box duncan hines golden butter cake mix
2 cups sugar
2 cups sour cream
2 packages frozen coconut, thawed, (9 oz) each
1 1/2 cups cool whip

How To Make coconut cake

Step 1

Bake cake, as directed, using 2 layer pans

Step 2

split each layer in half, creating 4 round layers
Step 3

Combine sugar, sour cream, and cococut. Chill
Step 4

Reserve l cup sour cream mixture for frosting. Spread remainder between layers of cake.
Step 5

Combine reserved sour cream mixture with cool whip. Blend until smooth. Spread on top and on sides of cake.
Step 6

Store in air-tight container in refrigerator for 3 days before serving
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