coconut cake

Name: Coconut Cake
Prep time: 25 min
Cook time: 1 h
Yield: 16
Ingredients: 1-18 oz box(es) white cake mix; 1-can - eagle brand milk; 1-9-oz - non-dairy whipped topping, thawed; 1-8-1/2-oz - can of cream of coconut; 1-6oz-pkg - frozen coconut; 1- pkg - fresh coconut

(1 RATING)

98 Pinches

Brenda Masters

Indianola, MS

Updated on Jun 30, 2011

I don't remember where I found this recipe but you will love it I promise.

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prep time 25 Min

cook time 1 Hr

method ---

yield 16 to 18

Ingredients

1-18 oz box white cake mix
1-can - eagle brand milk
1-9-oz - non-dairy whipped topping, thawed
1-8-1/2-oz - can of cream of coconut
1-6oz-pkg - frozen coconut
1- pkg - fresh coconut

How To Make coconut cake

Step 1

Bake white cake as to box directions in a 13 x 9 pan. while cake is hot punch holes in top with a fork or wooden spoon handle. Pour milk over entire top: Cool

Step 2

Mix whipped topping and cream of coconut together by hand. Spread over entire cake, top with frozen coconut. Then spread fresh coconut just cover the cake good with the fresh: Enjoy!!
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