Coconut Cake

1
Laura Davis

By
@lolagurl75

How simple can this be, it starts with a cake mix and you end up with a delicious cake, everyone will think you bought it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 pkg
white cake mix
1 c
sour cream
2 c
sugar
14 oz
flaked coconut
8 oz
frozen whipped topping, thawed

How to Make Coconut Cake

Step-by-Step

  • 1Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers.
    Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside one cup of this mixture. Spread remainder between layers of cake.
    Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake. Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is!

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes




Show 3 Comments & Reviews

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