Coconut Cake

1
Cathy Evans Mauricio

By
@CathyEvansMauricio

"White cake soaked in sweet creamy, cream of coconut and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Coconut Cake

Step-by-Step

  1. 1. Add 1 cup flaked coconut to cake mix.
    2. Make & bake according to the directions on box.
    3. Punch holes in cake after baking.
    4. Save ¼ c. cream of coconut for topping.
    5. Pour remaining can of cream of coconut over cake-let cool.
    6. Mix saved ¼ c. cream of coconut & 1 ½ C. Flaked coconut in 1-large cool whip.
    7. Spread on cooled cake.
    8. Sprinkle coconut on top.

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Leave a Comment

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!