coconut cake

Name: Coconut Cake
Prep time: 30 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: - 1 box white cake mix; - 2 ½ c. coconut; - 1 can cream of coconut; - 1 large cool whip

95 Pinches 1 Photo

Cathy Evans Mauricio

Grand Prairie, TX

Updated on Aug 3, 2015

"White cake soaked in sweet creamy, cream of coconut and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 24 serving(s)

Ingredients

- 1 box white cake mix
- 2 ½ c. coconut
- 1 can cream of coconut
- 1 large cool whip

How To Make coconut cake

Step 1

1. Add 1 cup flaked coconut to cake mix. 2. Make & bake according to the directions on box. 3. Punch holes in cake after baking. 4. Save ¼ c. cream of coconut for topping. 5. Pour remaining can of cream of coconut over cake-let cool. 6. Mix saved ¼ c. cream of coconut & 1 ½ C. Flaked coconut in 1-large cool whip. 7. Spread on cooled cake. 8. Sprinkle coconut on top.
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