Coconut Cake

1
Cathy Evans Mauricio

By
@CathyEvansMauricio

"White cake soaked in sweet creamy, cream of coconut and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Coconut Cake

Step-by-Step

  1. 1. Add 1 cup flaked coconut to cake mix.
    2. Make & bake according to the directions on box.
    3. Punch holes in cake after baking.
    4. Save ¼ c. cream of coconut for topping.
    5. Pour remaining can of cream of coconut over cake-let cool.
    6. Mix saved ¼ c. cream of coconut & 1 ½ C. Flaked coconut in 1-large cool whip.
    7. Spread on cooled cake.
    8. Sprinkle coconut on top.

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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