coconut cake
For sugar-free, use stevia instead of the honey-- this is pretty good!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 6 - eggs
- 3/4 cup coconut flour
- 1 cup coconut flakes
- 1 cup unsweetened applesauce
- 1/2 cup coconut oil
- 1/2 cup coconut milk
- 1/2 cup honey
- 1/2 cup pitted dates
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- FROSTING:
- 1/3 cup coconut cream
- 2-4 tablespoons honey
- 1/2 teaspoon vanilla
- 1/2 cup coconut flakes
How To Make coconut cake
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Step 1Preheat oven 325. Line 2 cake panes with parchment paper or coat with coconut oil.
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Step 2Add dates, coconut milk, 1/2 the eggs and oil to food processor. Process until dates are broken down, 1-2 minutes.
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Step 3Pour date mixture into medium bowl. Add applesauce, honey, vanilla and remaining eggs and oil. Whisk until well combined.
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Step 4Sift coconut flour, salt, baking soda and baking powder; add into wet ingredients. Blend until smooth. Stir in coconut flakes.
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Step 5Pour batter into baking pans and bake 25 minutes, or until golden and toothpick inserted in center comes out clean.
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Step 6Remove from oven and allow to cool.
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Step 7For frosting: beat coconut cream in medium mixing bowl until slightly thickened. Add honey and vanilla; continue beating until fully thickened and fluffy.
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Step 8Frost cake and sprinkle with coconut flakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Diet:
Diabetic
Diet:
Gluten-Free
Method:
Bake
Culture:
American
Ingredient:
Eggs
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