coconut cake

How To Make coconut cake

• 1

  Preheat oven 325. Line 2 cake panes with parchment paper or coat with coconut oil.
• 2

  Add dates, coconut milk, 1/2 the eggs and oil to food processor. Process until dates are broken down, 1-2 minutes.
• 3

  Pour date mixture into medium bowl. Add applesauce, honey, vanilla and remaining eggs and oil. Whisk until well combined.
• 4

  Sift coconut flour, salt, baking soda and baking powder; add into wet ingredients. Blend until smooth. Stir in coconut flakes.
• 5

  Pour batter into baking pans and bake 25 minutes, or until golden and toothpick inserted in center comes out clean.
• 6

  Remove from oven and allow to cool.
• 7

  For frosting: beat coconut cream in medium mixing bowl until slightly thickened. Add honey and vanilla; continue beating until fully thickened and fluffy.
• 8

  Frost cake and sprinkle with coconut flakes.
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