How to Make Coconut Cake
1Preheat oven 325. Line 2 cake panes with parchment paper or coat with coconut oil.
2Add dates, coconut milk, 1/2 the eggs and oil to food processor. Process until dates are broken down, 1-2 minutes.
3Pour date mixture into medium bowl. Add applesauce, honey, vanilla and remaining eggs and oil. Whisk until well combined.
4Sift coconut flour, salt, baking soda and baking powder; add into wet ingredients. Blend until smooth. Stir in coconut flakes.
5Pour batter into baking pans and bake 25 minutes, or until golden and toothpick inserted in center comes out clean.
6Remove from oven and allow to cool.
7For frosting: beat coconut cream in medium mixing bowl until slightly thickened. Add honey and vanilla; continue beating until fully thickened and fluffy.
8Frost cake and sprinkle with coconut flakes.
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