coconut cake

Name: Coconut Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 can(s) eagle brand condensed milk; 1 can(s) cream of coconut milk; 1 - small tub of cool whip; 1 - small bag of coconut

(2 RATINGS)

60 Pinches 1 Photo

Teresa Kelly

Norfolk, VA

Updated on Aug 19, 2013

Was served this on Easter Sunday at a family dinner. Very light and refreshing for a spring dinner.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 can eagle brand condensed milk
1 can cream of coconut milk
1 - small tub of cool whip
1 - small bag of coconut

How To Make coconut cake

Step 1

Bake cake according to directions. While cake is still warm, poke holes in the entire cake. Mix the two milks and pour over the cake. Make this cake 2 days in advance. Cover it and refrigerate so its won't absorb other smells in the refrigerator. On the day you are ready to serve spread Cool Whip on the cake and sprinkle the top with cocnut. Use a 9 X 13 pan.
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