Coconut Cake

Teresa Kelly


Was served this on Easter Sunday at a family dinner. Very light and refreshing for a spring dinner.


★★★★★ 2 votes

15 Min
45 Min


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 can(s)
    eagle brand condensed milk
  • 1 can(s)
    cream of coconut milk
  • 1
    small tub of cool whip
  • 1
    small bag of coconut

How to Make Coconut Cake


  1. Bake cake according to directions. While cake is still warm, poke holes in the entire cake. Mix the two milks and pour over the cake. Make this cake 2 days in advance. Cover it and refrigerate so its won't absorb other smells in the refrigerator. On the day you are ready to serve spread Cool Whip on the cake and sprinkle the top with cocnut. Use a
    9 X 13 pan.

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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