1Bake cake according to directions. While cake is still warm, poke holes in the entire cake. Mix the two milks and pour over the cake. Make this cake 2 days in advance. Cover it and refrigerate so its won't absorb other smells in the refrigerator. On the day you are ready to serve spread Cool Whip on the cake and sprinkle the top with cocnut. Use a
9 X 13 pan.