coconut cake

How To Make coconut cake

• Step 1
  Set aside 8 oz of the coconut milk. Mix cake mix according to package directions but use the remaining 6 oz of coconut milk as part of the required liquid plus 2 oz of water to make the one cup liquid required.
• Step 2
  Bake cake in a 9x13 pan as directed on the box.
• Step 3
  Remove cake from oven and while cake is hot poke holes in the cake with a large meat fork.
• Step 4
  Combine the 8 oz of coconut milk (that was set aside) with the sweetened condensed milk and pour over the hot cake.
• Step 5
  Let stand at room temperature for three hours and then top with cool whip and sprinkle the coconut on top of the cool whip. Store in refrigerator.
• Step 6
  Coconut milk can be purchased with the Asian foods
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!