Coconut Cake

Coconut Cake Recipe

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Donna Cease

By
@dessertsrin

If you like coconut, you will love this cake. It is light and moist.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

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16.5 oz pkg
duncan hines yellow cake mix
14 oz can(s)
sweetened condensed milk
13.5 oz can(s)
coconut milk
8 oz pkg
cool whip
6 oz pkg
frozen coconut

How to Make Coconut Cake

Step-by-Step

  • 1Set aside 8 oz of the coconut milk. Mix cake mix according to package directions but use the remaining 6 oz of coconut milk as part of the required liquid plus 2 oz of water to make the one cup liquid required.
  • 2Bake cake in a 9x13 pan as directed on the box.
  • 3Remove cake from oven and while cake is hot poke holes in the cake with a large meat fork.
  • 4Combine the 8 oz of coconut milk (that was set aside) with the sweetened condensed milk and pour over the hot cake.
  • 5Let stand at room temperature for three hours and then top with cool whip and sprinkle the coconut on top of the cool whip. Store in refrigerator.
  • 6Coconut milk can be purchased with the Asian foods

Printable Recipe Card

About Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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