Real Recipes From Real Home Cooks ®

coconut blaze mini bundts

★★★★★ 2
a recipe by
Yolanda Stewart
houston, TX

These are delicious coconut mini bundt cakes with a mix of a coconut filling inside. Very nutty! If you love coconut flavored desserts, this one packs on a punch!

★★★★★ 2
serves 12
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For coconut blaze mini bundts

  • 1 box
    yellow cake mix
  • 1 sm
    box of vanilla pudding mix
  • 3 lg
  • 8 oz
    sour cream
  • 1 c
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    baking powder
  • 1 stick
  • 3 Tbsp
  • 1 1/2 c
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 c
    coconut, shredded
  • 1/2 c
    pecans, chopped
  • 1 can
    vanilla frosting, melted, drizzled

How To Make coconut blaze mini bundts

  • 1
    PREHEAT OVEN TO 350 degrees. Mix: Yellow Cake Mix Vanilla Pudding mix 1T - baking powder Mix in: 1 cup of water 1/3 cup of oil 8oz sour cream 3 lg eggs
  • 2
    Coconut Filling/Frosting: In a med saucepan, over med heat, melt 1 stick of butter. Whisk in: 3 Tablespn flour 1 1/2 cups sugar Then Slowly Pour In: 1C. of milk Whisk until thickened, about 10 mins. Remove from heat and stir in: 1t - vanilla extract 1c - coconut, shredded 1/2 c. pecans, chopped
  • 3
    Pour 2/3 of the batter into each bundt cavity. Then scoop about 3T of the frosting into the center of the batter, spreading evenly. Top with about 1/3 of batter. Batter should fill about 3/4 to the top. You can pour in less amount of batter if you like, this is just how I prefer it.
  • 4
    Bake for 20 minutes. Remove from oven and allow cakes to sit for about 15 minutes before turning out onto the serving plate. Allow cake to cool completely.
  • 5
    Then fill each cake cavity with remaining frosting. I then melted a small jar of vanilla frosting and drizzled frosting lightly over cakes and topped more coconuts!