coconut blaze mini bundts
These are delicious coconut mini bundt cakes with a mix of a coconut filling inside. Very nutty! If you love coconut flavored desserts, this one packs on a punch!
prep time
45 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 small box of vanilla pudding mix
- 3 large eggs
- 8 ounces sour cream
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- COCONUT FILLING
- 1 stick butter
- 3 tablespoons flour
- 1 1/2 cups sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup coconut, shredded
- 1/2 cup pecans, chopped
- OPTIONAL:
- 1 can vanilla frosting, melted, drizzled
How To Make coconut blaze mini bundts
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Step 1PREHEAT OVEN TO 350 degrees. Mix: Yellow Cake Mix Vanilla Pudding mix 1T - baking powder Mix in: 1 cup of water 1/3 cup of oil 8oz sour cream 3 lg eggs
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Step 2Coconut Filling/Frosting: In a med saucepan, over med heat, melt 1 stick of butter. Whisk in: 3 Tablespn flour 1 1/2 cups sugar Then Slowly Pour In: 1C. of milk Whisk until thickened, about 10 mins. Remove from heat and stir in: 1t - vanilla extract 1c - coconut, shredded 1/2 c. pecans, chopped
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Step 3Pour 2/3 of the batter into each bundt cavity. Then scoop about 3T of the frosting into the center of the batter, spreading evenly. Top with about 1/3 of batter. Batter should fill about 3/4 to the top. You can pour in less amount of batter if you like, this is just how I prefer it.
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Step 4Bake for 20 minutes. Remove from oven and allow cakes to sit for about 15 minutes before turning out onto the serving plate. Allow cake to cool completely.
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Step 5Then fill each cake cavity with remaining frosting. I then melted a small jar of vanilla frosting and drizzled frosting lightly over cakes and topped more coconuts!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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