coconut banana whipped cake by freda
a recipe by
Vanc. (born in Savannah, Ga), WA
Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.
Ingredients For coconut banana whipped cake by freda
1 Boxbanana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cupssugar
16 ozcontainer sour cream
12 ozbag of coconut
1 Llg(1 large) container whipped topping/ cool whip
How To Make coconut banana whipped cake by freda
1Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
2Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
3Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.
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