Real Recipes From Real Home Cooks ®

coconut banana whipped cake by freda

(4 ratings)
Recipe by
Vanc. (born in Savannah, Ga), WA

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.

(4 ratings)
yield 9 X13 Cake pan
prep time 30 Min
cook time 25 Min

Ingredients For coconut banana whipped cake by freda

  • 1 Box
    banana cake mix, prepare according to pkg directions in a 9x13 pan
  • 1 1/2 Cups
  • 16 oz
    container sour cream
  • 12 oz
    bag of coconut
  • 1 Llg
    (1 large) container whipped topping/ cool whip

How To Make coconut banana whipped cake by freda

  • 1
    Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
  • 2
    Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
  • 3
    Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.

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