coconut banana whipped cake by freda

★★★★★ 4
a recipe by
Vanc. (born in Savannah, Ga), WA

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.

★★★★★ 4
serves 9X13 Cake pan
prep time 30 Min
cook time 25 Min

Ingredients For coconut banana whipped cake by freda

  • 1 Box
    banana cake mix, prepare according to pkg directions in a 9x13 pan
  • 1 1/2 Cups
  • 16 oz
    container sour cream
  • 12 oz
    bag of coconut
  • 1 Llg
    (1 large) container whipped topping/ cool whip

How To Make coconut banana whipped cake by freda

  • 1
    Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
  • 2
    Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
  • 3
    Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.

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