coconut banana whipped cake by freda

Name: Coconut Banana Whipped Cake By Freda
Prep time: 30 min
Cook time: 25 min
Yield: 9
Ingredients: 1 Box - banana cake mix, prepare according to pkg directions in a 9x13 pan; 1 1/2 Cups - sugar; 16 oz - container sour cream; 12 oz - bag of coconut; 1 Llg - (1 large) container whipped topping/ cool whip

(4 RATINGS)

284 Pinches 2 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Apr 3, 2012

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 9 X13 Cake pan

Ingredients

1 Box - banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups - sugar
16 oz - container sour cream
12 oz - bag of coconut
1 Llg - (1 large) container whipped topping/ cool whip

How To Make coconut banana whipped cake by freda

Step 1

Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.

Step 2

Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
Step 3

Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.
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