Coconut Banana Whipped Cake By Freda

Name: Coconut Banana Whipped Cake By Freda
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 9X13 Cake pan
Ingredients: 1 Box banana cake mix, prepare according to pkg directions in a 9x13 pan; 1 1/2 Cups sugar; 16 oz container sour cream; 12 oz bag of coconut; 1 Llg (1 large) container whipped topping/ cool whip

By FREDA GABLE
@cookin4me

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping.
Semi Homemade and easy.

Makes a 9X13 Pan.

Rating:

★★★★★ 4 votes5

Comments:

22 Comments

Serves:

9X13 Cake pan

Prep:

30 Min

Cook:

25 Min

Ingredients

1 Box

banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups

sugar
16 oz

container sour cream
12 oz

bag of coconut
1 Llg

(1 large) container whipped topping/ cool whip
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How to Make Coconut Banana Whipped Cake By Freda

Step-by-Step

Preheat oven according to Cake Mix Directions.
Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
Combine Sugar, sour Cream, whipped Topping, & Coconut.
Blend well set aside and Chill in refer.
Poke Holes all over top of Cake while still warm.
Pour Topping mixture all over Cake.
(Let Rest in the Pan for about 10-15 min.)
Then Cover well and Chill in refer for 1-3 days before serving.
Must Keep this cake Stored in refer.
Very Moist Very good cake.
TIP:
You can also add "Toasted Coconut" to top of the Topping.