Ingredients For coconut banana whipped cake by freda
banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups
container sour cream
bag of coconut
(1 large) container whipped topping/ cool whip
How To Make coconut banana whipped cake by freda
Preheat oven according to Cake Mix Directions.
Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
Combine Sugar, sour Cream, whipped Topping, & Coconut.
Blend well set aside and Chill in refer.
Poke Holes all over top of Cake while still warm.
Pour Topping mixture all over Cake.
(Let Rest in the Pan for about 10-15 min.)
Then Cover well and Chill in refer for 1-3 days before serving.
Must Keep this cake Stored in refer.
Very Moist Very good cake.
You can also add "Toasted Coconut" to top of the Topping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Banana Whipped Cake By Freda: