coconut apple upside down cake
I personally like to serve this alittle warm with vanilla bean ice cream. Also delicious without coconut. My family loves this better than pineapple upside down cake. How I came by this was my husband wanted a upside cake and I didn't have any pineapple so I thought why not try apple pie filling. And the coconut I added because I absolutely love coconut. Hope if you try this that you love it as much as my family does.
prep time
10 Min
cook time
40 Min
method
---
yield
Ingredients
- 1 box yellow cake mix
- 1/3 cup butter or margarine
- 2/3 cup brown sugar, lightly packed
- 1 can apple pie filling
- 1/2 cup coconut
- COCONUT APPLE UPSIDE DOWN CAKE
How To Make coconut apple upside down cake
-
Step 1Follow the cake directions. Preheat oven to 350 degrees. Melt butter or margarine in 9x13 cake pan.Sprinkle brown sugar over butter. Spread the can of apple pie filling over the butter and brown sugar. Sprinkle the coconut over the apple pie filling.Pour the cake batter in the pan. After baking let cake set for 5 mins. Flip upside down onto your favorite cake server.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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