Coconut Apple Upside Down Cake

1
Thelma Abbey

By
@kentuckywildcatfan70

I personally like to serve this alittle warm with vanilla bean ice cream. Also delicious without coconut. My family loves this better than pineapple upside down cake. How I came by this was my husband wanted a upside cake and I didn't have any pineapple so I thought why not try apple pie filling. And the coconut I added because I absolutely love coconut. Hope if you try this that you love it as much as my family does.

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1/3 c
    butter or margarine
  • 2/3 c
    brown sugar, lightly packed
  • 1 can(s)
    apple pie filling
  • 1/2 c
    coconut
  • COCONUT APPLE UPSIDE DOWN CAKE

How to Make Coconut Apple Upside Down Cake

Step-by-Step

  1. Follow the cake directions. Preheat oven to 350 degrees. Melt butter or margarine in 9x13 cake pan.Sprinkle brown sugar over butter. Spread the can of apple pie filling over the butter and brown sugar. Sprinkle the coconut over the apple pie filling.Pour the cake batter in the pan. After baking let cake set for 5 mins. Flip upside down onto your favorite cake server.

Printable Recipe Card

About Coconut Apple Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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