Cocoa Walnut Brownie Loaf (TNT)

Cocoa Walnut Brownie Loaf (tnt) Recipe

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Lynnda Cloutier


Here's another one from my old recipes. It's an oldie but a goodie.

★★★★★ 1 vote


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3/4 cup margarine, softened (1 1/2 sticks)
3/4 cup packed brown sugar
3/4 cup white sugar
1 t. vanilla
2 eggs
1 3/4 cup unsifted flour
1/2 cup hershey's cocoa
1 t. baking powder
1/2 t. baking soda
1 container of plain yogurt (8 oz)(see note below) at room temperature
1 cup coarsely chopped walnuts

How to Make Cocoa Walnut Brownie Loaf (TNT)


  • 1Cream margarine, both sugars and vanilla. Add eggs, one at a time, beat
    until mixture is light and fluffy.
  • 2Mix dry ingredients. Add to creamed
    mixture in thirds alternately with yogurt. Stir in chopped walnuts. Pour
    into greased and floured 9 x 5" loaf pan
  • 3Bake at 350 for 65 to 75 minutes.
    or until cake springs back when lightly touched with fingertip (top may be
    cracked). Cool in pan for 10 minutes. Invert onto wire rack and cool
  • 4Frost with cocoa fudge frosting (Note: 3/4 cup milk can be used
    instead of the yogurt in this recipe. when using milk, omit baking soda.
  • 5Cocoa Fudge Frosting:
    1/4 cup margarine
    1/4 cup Hershey's cocoa
    1 1/2 cup powdered sugar
    3 T. milk
    1/2 t. vanilla
    Coarsely chopped walnuts

    Melt butter. Mix with cocoa, sugar, milk and vanilla. Beat until smooth and
    creamy. Add more powdered sugar if needed for spreading consistency. After
    cake is frosted, decorate top with coarsely chopped walnuts. When I made
    this, Paul and Monique really loved it. I used the 2/3 cup milk and omitted
    the baking soda when I made it. We aren't too keen on yogurt.
    Source: My Old Recipes

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About Cocoa Walnut Brownie Loaf (TNT)

Course/Dish: Cakes, Other Desserts

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