Cocoa Cola Cake

Name: Cocoa Cola Cake
Ingredients: 2 c all-purpose flour; 2 c sugar; 1/2 c butter or margarine; 1/2 c crisco; 3 Tbsp cocoa; 1 c cocoa-cola; 1-1/2 c miniature marshmallows; 1/2 c buttermilk; 1 Tbsp soda (dissolve in buttermilk); 2 eggs; 1 Tbsp vanilla flavoring; FROSTING; 1/2 c butter or margarine; 3 Tbsp cocoa; 6 Tbsp coke; 1 box 10x sugar (confectionary sugar); 1 Tbsp vanilla flavoring; 1 c chopped nuts (pecans, walnuts or almonds)

By Bryson Hatfield
@BestBaker90

This is a very moist and rich chocolate cake.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

2 c

all-purpose flour
2 c

sugar
1/2 c

butter or margarine
1/2 c

crisco
3 Tbsp

cocoa
1 c

cocoa-cola
1-1/2 c

miniature marshmallows
1/2 c

buttermilk
1 Tbsp

soda (dissolve in buttermilk)
2

eggs
1 Tbsp

vanilla flavoring
FROSTING
1/2 c

butter or margarine
3 Tbsp

cocoa
6 Tbsp

coke
1 box

10x sugar (confectionary sugar)
1 Tbsp

vanilla flavoring
1 c

chopped nuts (pecans, walnuts or almonds)
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How to Make Cocoa Cola Cake

Step-by-Step

Sift together flour and sugar.
Combine the butter, Crisco, cocoa and Cocoa-Cola. Bring to a rapid boil and pour over flour and sugar. Add the marshmallows, buttermilk (dissolve soda in it), eggs and vanilla.
Pour into a 13 x 9 x 2 inch sheet cake pan, or you can also use 2 (8 or 9 inch) layer pans, if you'd like. Bake @ 350 degrees for 45 minutes in sheet pan, and 25-35 in layer pans.
Melt butter, cocoa and Coke in saucepan.
Sift powdered sugar into bow. Pour hot mixture over top. Add flavoring. Beat well with mixer. Spread on cake. Sprinkle top with chopped nuts of your choice.