Cocoa Cola Cake
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★★★★★ 1 vote
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Ingredients
- 2 c
- all-purpose flour
- 2 c
- sugar
- 1/2 c
- butter or margarine
- 1/2 c
- crisco
- 3 Tbsp
- cocoa
- 1 c
- cocoa-cola
- 1-1/2 c
- miniature marshmallows
- 1/2 c
- buttermilk
- 1 Tbsp
- soda (dissolve in buttermilk)
- 2
- eggs
- 1 Tbsp
- vanilla flavoring
- 1/2 c
- butter or margarine
- 3 Tbsp
- cocoa
- 6 Tbsp
- coke
- 1 box
- 10x sugar (confectionary sugar)
- 1 Tbsp
- vanilla flavoring
- 1 c
- chopped nuts (pecans, walnuts or almonds)
FROSTING
How to Make Cocoa Cola Cake
- 1Sift together flour and sugar.
- 2Combine the butter, Crisco, cocoa and Cocoa-Cola. Bring to a rapid boil and pour over flour and sugar. Add the marshmallows, buttermilk (dissolve soda in it), eggs and vanilla.
- 3Pour into a 13 x 9 x 2 inch sheet cake pan, or you can also use 2 (8 or 9 inch) layer pans, if you'd like. Bake @ 350 degrees for 45 minutes in sheet pan, and 25-35 in layer pans.
- 4Melt butter, cocoa and Coke in saucepan.
- 5Sift powdered sugar into bow. Pour hot mixture over top. Add flavoring. Beat well with mixer. Spread on cake. Sprinkle top with chopped nuts of your choice.
About Cocoa Cola Cake
Course/Dish: Cakes
