cocoa cola cake

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

This is a very moist and rich chocolate cake.

★★★★★ 1 Review

Ingredients For cocoa cola cake

  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 1/2 c
    butter or margarine
  • 1/2 c
    crisco
  • 3 Tbsp
    cocoa
  • 1 c
    cocoa-cola
  • 1-1/2 c
    miniature marshmallows
  • 1/2 c
    buttermilk
  • 1 Tbsp
    soda (dissolve in buttermilk)
  • 2
    eggs
  • 1 Tbsp
    vanilla flavoring
  • FROSTING
  • 1/2 c
    butter or margarine
  • 3 Tbsp
    cocoa
  • 6 Tbsp
    coke
  • 1 box
    10x sugar (confectionary sugar)
  • 1 Tbsp
    vanilla flavoring
  • 1 c
    chopped nuts (pecans, walnuts or almonds)
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How To Make cocoa cola cake

  • 1
    Sift together flour and sugar.
  • 2
    Combine the butter, Crisco, cocoa and Cocoa-Cola. Bring to a rapid boil and pour over flour and sugar. Add the marshmallows, buttermilk (dissolve soda in it), eggs and vanilla.
  • 3
    Pour into a 13 x 9 x 2 inch sheet cake pan, or you can also use 2 (8 or 9 inch) layer pans, if you'd like. Bake @ 350 degrees for 45 minutes in sheet pan, and 25-35 in layer pans.
  • 4
    Melt butter, cocoa and Coke in saucepan.
  • 5
    Sift powdered sugar into bow. Pour hot mixture over top. Add flavoring. Beat well with mixer. Spread on cake. Sprinkle top with chopped nuts of your choice.

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