coco-loco coconut cake

Name: Coco-Loco Coconut Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 box(es) duncan hines coconut cake mix; 1 - bag of coconut; 1 can(s) coconut milk; 1 - bag bite size mounds or almond joy candy bars; 1/2 cup(s) semi-sweet chocolate chips; 3 can(s) vanilla frosting

(5 RATINGS)

225 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 1, 2010

A cake that any coconut lover would enjoy. I drizzle chocolate on mine and it complements the mounds candy bars.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

2 boxes duncan hines coconut cake mix
1 - bag of coconut
1 can coconut milk
1 - bag bite size mounds or almond joy candy bars
1/2 cup semi-sweet chocolate chips
3 cans vanilla frosting

How To Make coco-loco coconut cake

Step 1

Prepare both cake mixes according to box instructions. Use the coconut milk instead of water. Bake in greased 4-9in round baking pans. Bake 350F for 25 minutes or until wooden pick comes out clean.

Step 2

Remove cakes from oven and cool for 10 minutes. Remove from pans and cool completely.
Step 3

In a medium mixing bowl whip the 3 cans of vanilla frosting. Frost cake. To decorate sprinkle cake with coconut all around. Chop candy bars in bite size pieces and spread all around cake. Melt chocolate chips with a little shortening in the microwave. Drizzle all over cake.
Step 4

Note: I keep all my cakes in the refrigerator
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