coco-loco coconut cake
(5 ratings)
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A cake that any coconut lover would enjoy. I drizzle chocolate on mine and it complements the mounds candy bars.
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(5 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For coco-loco coconut cake
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2 boxduncan hines coconut cake mix
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1bag of coconut
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1 cancoconut milk
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1bag bite size mounds or almond joy candy bars
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1/2 csemi-sweet chocolate chips
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3 canvanilla frosting
How To Make coco-loco coconut cake
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1Prepare both cake mixes according to box instructions. Use the coconut milk instead of water. Bake in greased 4-9in round baking pans. Bake 350F for 25 minutes or until wooden pick comes out clean.
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2Remove cakes from oven and cool for 10 minutes. Remove from pans and cool completely.
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3In a medium mixing bowl whip the 3 cans of vanilla frosting. Frost cake. To decorate sprinkle cake with coconut all around. Chop candy bars in bite size pieces and spread all around cake. Melt chocolate chips with a little shortening in the microwave. Drizzle all over cake.
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4Note: I keep all my cakes in the refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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