coco fluff cake...
(1 rating)
It is good & sticky... But so good. My brother loves it when he comes home..
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For coco fluff cake...
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1/4 chot water, add 2 tablespoons water
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1/4 ccocoa powder
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3/4 ccake flour
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1 csugar, add 2 tablespoons sugar
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2 tspbaking powder
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1/2 tspsalt
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1/4 cvegetable oil
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4egg yolks, reserve whites
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1/2 tspvanilla extract
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1/8 tspred food coloring drops
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4egg whites
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1/4 tspcream of tartar
How To Make coco fluff cake...
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1Heat oven to 350F. Lightly grease & flour 2 round 9x2 inch cake pans.
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2Combine water, coco& stir until smooth. Then let cool.
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3Sift together the next 4 ingredients in a medium bowl. Add in the wet ingredients to the cooled coco mix & beat until smooth on medium speed for about 1 min.
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4In another medium bowl beat egg whites with the cream of tartar on high speed until forms stiff peaks for 3 to 5 mins. Pour egg yolk mixture gradually over egg whites & gently fold with rubber scraper to blend. Do not stir or egg whites will fall.
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5Pour into greased pan immediately & bake for 30 to 35 mins. Cool fully.
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6Slice cake into half equal parts.
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7Frost 1st layer with any white,vanilla or mellow frosting. Then for fancy touch slice up strawberries & place on that first layer. Top with top layer & frost.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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