coco fluff cake...
It is good & sticky... But so good. My brother loves it when he comes home..
prep time
15 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 1/4 cup hot water, add 2 tablespoons water
- 1/4 cup cocoa powder
- 3/4 cup cake flour
- 1 cup sugar, add 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 4 - egg yolks, reserve whites
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon red food coloring drops
- 4 - egg whites
- 1/4 teaspoon cream of tartar
How To Make coco fluff cake...
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Step 1Heat oven to 350F. Lightly grease & flour 2 round 9x2 inch cake pans.
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Step 2Combine water, coco& stir until smooth. Then let cool.
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Step 3Sift together the next 4 ingredients in a medium bowl. Add in the wet ingredients to the cooled coco mix & beat until smooth on medium speed for about 1 min.
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Step 4In another medium bowl beat egg whites with the cream of tartar on high speed until forms stiff peaks for 3 to 5 mins. Pour egg yolk mixture gradually over egg whites & gently fold with rubber scraper to blend. Do not stir or egg whites will fall.
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Step 5Pour into greased pan immediately & bake for 30 to 35 mins. Cool fully.
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Step 6Slice cake into half equal parts.
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Step 7Frost 1st layer with any white,vanilla or mellow frosting. Then for fancy touch slice up strawberries & place on that first layer. Top with top layer & frost.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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