coco fluff cake...

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

It is good & sticky... But so good. My brother loves it when he comes home..

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For coco fluff cake...

  • 1/4 c
    hot water, add 2 tablespoons water
  • 1/4 c
    cocoa powder
  • 3/4 c
    cake flour
  • 1 c
    sugar, add 2 tablespoons sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    vegetable oil
  • 4
    egg yolks, reserve whites
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    red food coloring drops
  • 4
    egg whites
  • 1/4 tsp
    cream of tartar

How To Make coco fluff cake...

  • 1
    Heat oven to 350F. Lightly grease & flour 2 round 9x2 inch cake pans.
  • 2
    Combine water, coco& stir until smooth. Then let cool.
  • 3
    Sift together the next 4 ingredients in a medium bowl. Add in the wet ingredients to the cooled coco mix & beat until smooth on medium speed for about 1 min.
  • 4
    In another medium bowl beat egg whites with the cream of tartar on high speed until forms stiff peaks for 3 to 5 mins. Pour egg yolk mixture gradually over egg whites & gently fold with rubber scraper to blend. Do not stir or egg whites will fall.
  • 5
    Pour into greased pan immediately & bake for 30 to 35 mins. Cool fully.
  • 6
    Slice cake into half equal parts.
  • 7
    Frost 1st layer with any white,vanilla or mellow frosting. Then for fancy touch slice up strawberries & place on that first layer. Top with top layer & frost.

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