Coca-Cola Cake
By
Teresa Bryant
@4N6girl
1
My friend gave me a cook book she got from the Coca-cola bottling company. I tried this cake and get tons of complements on it!
Ingredients
- 2 c
- sugar
- 2 c
- all purpose flour
- 1 1/2 c
- mini marshmallows
- 1/2 c
- butter (or margarine)
- 1/2 c
- vegetable oil
- 3 Tbsp
- cocoa powder
- 1 c
- coca-colaa
- 1 tsp
- baking soda
- 1/2 c
- buttermilk
- 2
- eggs
- 1 tsp
- vanilla extract
- 1/2 c
- butter
- 3 Tbsp
- cocoa
- 6 Tbsp
- coca-cola
- 1 box
- confectioners sugar (16 ozs)
- 1 tsp
- vanilla extract
- 1 c
- chopped pecans (optional)
FROSTING
How to Make Coca-Cola Cake
- 1PREHEAT oven to 350 degrees. Sift sugar and flour in a medium bowl. Add marshmallows. In a sauce pan, mix butter, oil, cocoa and Coca-cola. Bring to a boil and pour over dry ingredients;blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla, mixing well.
- 2POUR into a well greased 13 x 9 inch pan and bake 35-45 minutes. Remove from oven and frost immediately.
- 3If you choose to use a bundt pan as I did you may need to cook up to 10 minutes more. Use a toothpick to test the middle. Make sure the toothpick comes out clean.
- 4For Frosting: Combine butter, cocoa and Coca-cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well.
Add vanilla and pecans (if using pecans), spread over hot cake. When cool, cut into squares and serve.
