Coca-Cola Cake

Name: Coca-Cola Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 c sugar; 2 c all purpose flour; 1 1/2 c mini marshmallows; 1/2 c butter (or margarine); 1/2 c vegetable oil; 3 Tbsp cocoa powder; 1 c coca-colaa; 1 tsp baking soda; 1/2 c buttermilk; 2 eggs; 1 tsp vanilla extract; FROSTING; 1/2 c butter; 3 Tbsp cocoa; 6 Tbsp coca-cola; 1 box confectioners sugar (16 ozs); 1 tsp vanilla extract; 1 c chopped pecans (optional)

By Teresa Bryant
@4N6girl

My friend gave me a cook book she got from the Coca-cola bottling company. I tried this cake and get tons of complements on it!

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

sugar
2 c

all purpose flour
1 1/2 c

mini marshmallows
1/2 c

butter (or margarine)
1/2 c

vegetable oil
3 Tbsp

cocoa powder
1 c

coca-colaa
1 tsp

baking soda
1/2 c

buttermilk
2

eggs
1 tsp

vanilla extract
FROSTING
1/2 c

butter
3 Tbsp

cocoa
6 Tbsp

coca-cola
1 box

confectioners sugar (16 ozs)
1 tsp

vanilla extract
1 c

chopped pecans (optional)

How to Make Coca-Cola Cake

Step-by-Step

PREHEAT oven to 350 degrees. Sift sugar and flour in a medium bowl. Add marshmallows. In a sauce pan, mix butter, oil, cocoa and Coca-cola. Bring to a boil and pour over dry ingredients;blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla, mixing well.
POUR into a well greased 13 x 9 inch pan and bake 35-45 minutes. Remove from oven and frost immediately.
If you choose to use a bundt pan as I did you may need to cook up to 10 minutes more. Use a toothpick to test the middle. Make sure the toothpick comes out clean.
For Frosting: Combine butter, cocoa and Coca-cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well.
Add vanilla and pecans (if using pecans), spread over hot cake. When cool, cut into squares and serve.

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