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coca cola cake

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Notes from the book: When the first lady showed up at Crockett Point Baptist Church with a Coca Cola cake, you would have thought that she’d invented homemade gold. Everyone had to have the recipe. In years to come, it morphed into 7-Up cake, Dr. Pepper cake, RC and Moon Pie cake, and Sun Drop cake. Basically, once someone introduced making cakes with soda pop, the experimenting and Christian like competition began.Unknown source

(1 rating)

Ingredients For coca cola cake

  • 2 cups flour
  • 2 cups sugar
  • 3 tbsp. unsweetened cocoa powder
  • 1 cup cola (never use diet soda)
  • 1 1/2 cups marshmallow crème
  • 1/2 cup buttermilk
  • 2 large eggs, beaten
  • 1 tsp. baking soda
  • 1 tbsp. vanilla extract
  • ICING:
  • 1 1/2 sticks butter
  • 3 tbsp. unsweetened cocoa powder
  • 3 tbsp. cola (again, never use diet soda)
  • 1 tsp. cinnamon
  • 1 cup chopped pecans
  • 1 cup flaked coconut

How To Make coca cola cake

  • 1
    To make cake, preheat oven to 350. Grease a 13 x 9 inch baking pan. In large bowl, sift together flour and sugar. In small pan, heat butter, cocoa, and cola just til mixture boils. Add marshmallow crème and stir til it’s melted into the chocolate. Pour this heated creamy mixture into the flour mixture and blend well. Add buttermilk, eggs, baking soda and vanilla. Beat by hand for about 1 minute to incorporate air into batter. Pour batter into prepared baking pan and bake for 30 to 40 minutes or til toothpick inserted in middle of cake comes out clean. This cake you frost hot, and it’s a leave in the pan, take to church supper kind of cake.
  • 2
    For icing, in medium pan, mix all icing ingredients and bring to a boil. Remove icing from heat, poke holes over entire surface of hot cake with a toothpick, and frost cake while both cake and icing are still warm. Allow cake to cool in pan. Makes 10 to 12 servings

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