COBBALA (easy Peach cobbler w/icecream)

Lisa G. Sweet Pantry Gal


I have been searching for this recipe for years. I worked at a steakhouse in Texas and this was the only dessert on menu. What a treat served warm with a scoop of vanilla icecream!
So easy and DELISH!


★★★★★ 1 vote

10 Min
30 Min
Convection Oven


  • 1 c
  • 1/2 c
    soft butter
  • 1/2 tsp
  • 1 c
    self rising flour
  • 1 c
  • 1 can(s)
    16oz peaches or fresh, about five
  • ·
    vanilla icecream

How to Make COBBALA (easy Peach cobbler w/icecream)


  1. Cream sugar and butter, add flour and milk mix well.
    Pour in baking pan evenly.
    Pour canned peaches w/syrup over top and sprinkle with cinnamin.
  2. Bake in preheated 350 oven for 30min.
    Scoop into bowls and top with icecream.

Printable Recipe Card

About COBBALA (easy Peach cobbler w/icecream)

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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