cobbala (easy peach cobbler w/icecream)

Name: COBBALA (easy Peach cobbler w/icecream)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) soft butter; 1/2 teaspoon(s) cinnamon; 1 cup(s) self rising flour; 1 cup(s) milk; 1 can(s) 16oz peaches or fresh, about five; - vanilla icecream

(1 RATING)

338 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 25, 2013

I have been searching for this recipe for years. I worked at a steakhouse in Texas and this was the only dessert on menu. What a treat served warm with a scoop of vanilla icecream! So easy and DELISH!

Rate

prep time 10 Min

cook time 30 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 cup sugar
1/2 cup soft butter
1/2 teaspoon cinnamon
1 cup self rising flour
1 cup milk
1 can 16oz peaches or fresh, about five
- vanilla icecream

How To Make cobbala (easy peach cobbler w/icecream)

Step 1

Cream sugar and butter, add flour and milk mix well. Pour in baking pan evenly. Pour canned peaches w/syrup over top and sprinkle with cinnamin.

Step 2

Bake in preheated 350 oven for 30min. Scoop into bowls and top with icecream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes