COBBALA (easy Peach cobbler w/icecream)

Name: COBBALA (easy Peach cobbler w/icecream)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 c sugar; 1/2 c soft butter; 1/2 tsp cinnamon; 1 c self rising flour; 1 c milk; 1 can(s) 16oz peaches or fresh, about five; vanilla icecream

By Lisa G. Sweet Pantry Gal
@2sweetinc

I have been searching for this recipe for years. I worked at a steakhouse in Texas and this was the only dessert on menu. What a treat served warm with a scoop of vanilla icecream!
So easy and DELISH!

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

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1 c

sugar
1/2 c

soft butter
1/2 tsp

cinnamon
1 c

self rising flour
1 c

milk
1 can(s)

16oz peaches or fresh, about five
·

vanilla icecream

How to Make COBBALA (easy Peach cobbler w/icecream)

Step-by-Step

Cream sugar and butter, add flour and milk mix well.
Pour in baking pan evenly.
Pour canned peaches w/syrup over top and sprinkle with cinnamin.
Bake in preheated 350 oven for 30min.
Scoop into bowls and top with icecream.