COBBALA (easy Peach cobbler w/icecream)
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
I have been searching for this recipe for years. I worked at a steakhouse in Texas and this was the only dessert on menu. What a treat served warm with a scoop of vanilla icecream!
So easy and DELISH!
So easy and DELISH!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven
Ingredients
- 1 c
- sugar
- 1/2 c
- soft butter
- 1/2 tsp
- cinnamon
- 1 c
- self rising flour
- 1 c
- milk
- 1 can(s)
- 16oz peaches or fresh, about five
- vanilla icecream
How to Make COBBALA (easy Peach cobbler w/icecream)
- 1Cream sugar and butter, add flour and milk mix well.
Pour in baking pan evenly.
Pour canned peaches w/syrup over top and sprinkle with cinnamin. - 2Bake in preheated 350 oven for 30min.
Scoop into bowls and top with icecream.
