Clementine Cake

Clementine Cake Recipe

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Samantha Bideau


I am always on the lookout for citrus cakes for my family. Everyone on my dad's side has a love for citrusy foods


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8 servings


  • 6 oz
    butter, softened
  • 2
  • 3/4 c
  • 3
    eggs, beaten lightly
  • 1 1/4 c
    self rising flour
  • 1/3 c
    ground almond
  • 3 Tbsp
    heavy cream

  • 6 Tbsp
    clementine juice
  • 2 Tbsp
    sugar (glaze)
  • 3 Tbsp
    sugar (topping

How to Make Clementine Cake


  1. Preheat oven to 350*. Grease 7" pan and baseline with parchment paper.
  2. Peel the rind from the clementines and chop it finely (i used 3 clementines and a peeler). In a bowl, cream the butter, sugar, and clementine rind together until pale and fluffy.
  3. Gradually add the beaten eggs to the batter beating thoroughly after each addition
  4. Gently fold in the flour, almond, and cream. Spoon the batter into the prepared pan
  5. Bake in oven for 55-60 minutes or until a toothpick inserted in center comes out clean. Let cool slightly
  6. Meanwhile, make the glaze. Put the clementine juice into a small pan with sugar. Bring to a boil over a low heat and simmer for 5 minutes.
  7. Turn out the cake onto a wire rack. Drizzle the glaze over the cake until it has been absorbed and sprinkle with sugar. Let cool.

Printable Recipe Card

About Clementine Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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