Classic Pound Cake

Classic Pound Cake

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John Sherrill


A new twist on a pound cake just six ingredients.


★★★★★ 1 vote

10 to 12
1 Hr
1 Hr 30 Min


How to Make Classic Pound Cake


  1. Preheat oven to 325 degrees
  2. Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
  3. Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
  4. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
  5. Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)

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About Classic Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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