classic pound cake
(1 rating)
No Image
A new twist on a pound cake just six ingredients.
►
(1 rating)
yield
10 to 12
prep time
1 Hr
cook time
1 Hr 30 Min
method
Bake
Ingredients For classic pound cake
-
4 call purpose flour
-
3 csugar
-
2 cbutter,softened
-
3/4 cmilk
-
6 lgeggs
-
2 tspvanilla extract
How To Make classic pound cake
-
1Preheat oven to 325 degrees
-
2Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
-
3Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
-
4Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
-
5Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT