Classic Pound Cake

Classic Pound Cake

No Photo

Have you made this?

 Share your own photo!

John Sherrill

By
@PoundCakeMan

A new twist on a pound cake just six ingredients.

Rating:

★★★★★ 1 vote

Serves:
10 to 12
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

How to Make Classic Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees
  2. Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
  3. Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
  4. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
  5. Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)

Printable Recipe Card

About Classic Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....