Classic Pound Cake
Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 4 c
- all purpose flour
- 3 c
- sugar
- 2 c
- butter,softened
- 3/4 c
- milk
- 6 large
- eggs
- 2 tsp
- vanilla extract
How to Make Classic Pound Cake
- 1Preheat oven to 325 degrees
- 2Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
- 3Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
- 4Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
- 5Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)
