How to Make Classic Pound Cake
1Preheat oven to 325 degrees
2Place flour,sugar,butter,milk,eggs,and vanilla (in that order) in a 4-qt bowl of a heavy duty mixer.
3Beat at low speed 1 minute,stopping to scrape down sides. Beat at medium speed for 2 minutes.
4Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in the center comes out clean.
5Cool in pan on wire rack 10 minutes. Remove from pan to a wire rack and let cool cpmpletely ( about 1 Hr.)
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