Classic Eggnog Cream Puffs
By
Vanessa "Nikita" Milare
@Kitkat777
1
I found this recipe online one year & tried it for a small X-mas party. It didnt turn out so good cuase I place it on the counter next to the window. Wasnt good. I learned my lesson.
Ingredients
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CREAM PUFFS:
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1 cwater
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1/2 cbutter
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1 call purpose flour
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4eggs
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·powdered sugar
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EGGNONG CREAM:
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1 pkgvanilla instant pudding & pie filling mix
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1 cmilk
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1 tspfreshly grated nutmeg
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1 tsprum extract
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1/4 tspginger, ground
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2 cheavy whipping cream
How to Make Classic Eggnog Cream Puffs
- First pre-heat the oven to 400F. Then in a 2 1/2 quart saucepan. Heat the water & butter to a rolling boil. The stir in the flour. Make sure to stir vigorously over low heat for about 1 min or until the mixture forms a ball. Then remove from the heat. Then beat in the eggs all at once. Continue beating until mixture is smooth.
- Next drop dough by scant about 1/4 cupfuls 3 inches apart onto a ungreased cookie sheet. Then bake for about 35 to 40 mins or until puffy & golden brown. Keep cool away from a draft.
- Next in a large bowl beat all the eggnog cream ingredients except the cream with an electric mixer on low speed 1 to 2 mins or until smooth.
- Then cut off the tops of the cooled puffs. Pull out any soft dough & fill the puffs with eggnong cream. Then replace the tops. Sprinkle with the powdered sugar & serve immediately. Store covered in the refrigerator.
