classic eggnog cream puffs
I found this recipe online one year & tried it for a small X-mas party. It didnt turn out so good cuase I place it on the counter next to the window. Wasnt good. I learned my lesson.
prep time
25 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- CREAM PUFFS:
- 1 cup water
- 1/2 cup butter
- 1 cup all purpose flour
- 4 - eggs
- - powdered sugar
- EGGNONG CREAM:
- 1 package vanilla instant pudding & pie filling mix
- 1 cup milk
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon rum extract
- 1/4 teaspoon ginger, ground
- 2 cups heavy whipping cream
How To Make classic eggnog cream puffs
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Step 1First pre-heat the oven to 400F. Then in a 2 1/2 quart saucepan. Heat the water & butter to a rolling boil. The stir in the flour. Make sure to stir vigorously over low heat for about 1 min or until the mixture forms a ball. Then remove from the heat. Then beat in the eggs all at once. Continue beating until mixture is smooth.
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Step 2Next drop dough by scant about 1/4 cupfuls 3 inches apart onto a ungreased cookie sheet. Then bake for about 35 to 40 mins or until puffy & golden brown. Keep cool away from a draft.
-
Step 3Next in a large bowl beat all the eggnog cream ingredients except the cream with an electric mixer on low speed 1 to 2 mins or until smooth.
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Step 4Then cut off the tops of the cooled puffs. Pull out any soft dough & fill the puffs with eggnong cream. Then replace the tops. Sprinkle with the powdered sugar & serve immediately. Store covered in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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