Classic Eggnog Cream Puffs

Name: Classic Eggnog Cream Puffs
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10
Ingredients: CREAM PUFFS:; 1 c water; 1/2 c butter; 1 c all purpose flour; 4 eggs; powdered sugar; EGGNONG CREAM:; 1 pkg vanilla instant pudding & pie filling mix; 1 c milk; 1 tsp freshly grated nutmeg; 1 tsp rum extract; 1/4 tsp ginger, ground; 2 c heavy whipping cream

By Vanessa "Nikita" Milare
@Kitkat777

I found this recipe online one year & tried it for a small X-mas party. It didnt turn out so good cuase I place it on the counter next to the window. Wasnt good. I learned my lesson.

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Ingredients

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CREAM PUFFS:
1 c

water
1/2 c

butter
1 c

all purpose flour
4

eggs
·

powdered sugar
EGGNONG CREAM:
1 pkg

vanilla instant pudding & pie filling mix
1 c

milk
1 tsp

freshly grated nutmeg
1 tsp

rum extract
1/4 tsp

ginger, ground
2 c

heavy whipping cream

How to Make Classic Eggnog Cream Puffs

Step-by-Step

First pre-heat the oven to 400F. Then in a 2 1/2 quart saucepan. Heat the water & butter to a rolling boil. The stir in the flour. Make sure to stir vigorously over low heat for about 1 min or until the mixture forms a ball. Then remove from the heat. Then beat in the eggs all at once. Continue beating until mixture is smooth.
Next drop dough by scant about 1/4 cupfuls 3 inches apart onto a ungreased cookie sheet. Then bake for about 35 to 40 mins or until puffy & golden brown. Keep cool away from a draft.
Next in a large bowl beat all the eggnog cream ingredients except the cream with an electric mixer on low speed 1 to 2 mins or until smooth.
Then cut off the tops of the cooled puffs. Pull out any soft dough & fill the puffs with eggnong cream. Then replace the tops. Sprinkle with the powdered sugar & serve immediately. Store covered in the refrigerator.

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