Classic Chocolate Bar Cake

Name: Classic Chocolate Bar Cake
Yield: 12
Ingredients: 1 c butter, softened; 1.25 c granulated sugar; 4 eggs; 6 milk chocolate bars (1.55 ounces each), melted; 2.5 c all purpose flour; 1/4 tsp baking soda; 1 dash(es) salt; 1 c buttermilk; 1/2 c chocolate syrup; 2 tsp vanilla extract; 1 c chopped pecans; confectioners' sugar

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By Carolyn Hoagland
@Carrie8

Rating:

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Serves:

Ingredients

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1 c

butter, softened
1.25 c

granulated sugar
4

eggs
6

milk chocolate bars (1.55 ounces each), melted
2.5 c

all purpose flour
1/4 tsp

baking soda
1 dash(es)

salt
1 c

buttermilk
1/2 c

chocolate syrup
2 tsp

vanilla extract
1 c

chopped pecans
·

confectioners' sugar

How to Make Classic Chocolate Bar Cake

Step-by-Step

Heat oven to 350.
Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Add chocolate; beat until blended.
Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
Add syrup and vanilla; beat until blended.
Stir in pecans.
Pour batter into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely. Sift powdered sugar over top, if desired.