Classic Chocolate Bar Cake

Classic Chocolate Bar Cake Recipe

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Carolyn Hoagland



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1 c
butter, softened
1.25 c
granulated sugar
milk chocolate bars (1.55 ounces each), melted
2.5 c
all purpose flour
1/4 tsp
baking soda
1 dash(es)
1 c
1/2 c
chocolate syrup
2 tsp
vanilla extract
1 c
chopped pecans
confectioners' sugar

How to Make Classic Chocolate Bar Cake


  • 1Heat oven to 350.
  • 2Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
  • 3In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
  • 4Add eggs, one at a time, beating well after each addition.
  • 5Add chocolate; beat until blended.
  • 6Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
  • 7Add syrup and vanilla; beat until blended.
  • 8Stir in pecans.
  • 9Pour batter into prepared pan.
  • 10Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
  • 11Cool 10 minutes; remove from pan to wire rack.
  • 12Cool completely. Sift powdered sugar over top, if desired.

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About Classic Chocolate Bar Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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