Ingredients
- 1 c
- butter, softened
- 1.25 c
- granulated sugar
- 4
- eggs
- 6
- milk chocolate bars (1.55 ounces each), melted
- 2.5 c
- all purpose flour
- 1/4 tsp
- baking soda
- 1 dash(es)
- salt
- 1 c
- buttermilk
- 1/2 c
- chocolate syrup
- 2 tsp
- vanilla extract
- 1 c
- chopped pecans
- confectioners' sugar
How to Make Classic Chocolate Bar Cake
- 1Heat oven to 350.
- 2Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
- 3In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
- 4Add eggs, one at a time, beating well after each addition.
- 5Add chocolate; beat until blended.
- 6Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
- 7Add syrup and vanilla; beat until blended.
- 8Stir in pecans.
- 9Pour batter into prepared pan.
- 10Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
- 11Cool 10 minutes; remove from pan to wire rack.
- 12Cool completely. Sift powdered sugar over top, if desired.
About Classic Chocolate Bar Cake
Other Tag: Quick & Easy
