Classic Carrot Cake
1 photo of Classic Carrot Cake Recipe
8 oz unsweetened crushed pineapple
(8 oz each) cream cheese, softened
How to Make Classic Carrot Cake
1Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
2In a large bowl, combine dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts
3Transfer to a greased 13-in x 9-in baking dish. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
4For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in powdered sugar until smooth. Spread over cake.
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