classic carrot cake

Ingredients For classic carrot cake

• 1 can

  8 oz unsweetened crushed pineapple
• 2 c

  all purpose flour
• 1 c

  granulated sugar
• 1 c

  dark brown sugar
• 2 tsp

  baking soda
• 2 tsp

  ground cinnamon
• 1/4 tsp

  salt
• 4

  eggs
• 1 c

  vegetable oil
• 2 c

  shredded carrots
• 3/4 c

  chopped walnuts
• FROSTING:
• 2 pkg

  (8 oz each) cream cheese, softened
• 1/4 c

  butter, softened
• 2 tsp

  vanilla extract
• 1 1/2 c

  powdered sugar