Classic Carrot Cake

1
Sherri Greer

By
@SherriL

This cake is so yummy and so moist, we just love it!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 can(s)
8 oz unsweetened crushed pineapple
2 c
all purpose flour
1 c
granulated sugar
1 c
dark brown sugar
2 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
salt
4
eggs
1 c
vegetable oil
2 c
shredded carrots
3/4 c
chopped walnuts

FROSTING:

2 pkg
(8 oz each) cream cheese, softened
1/4 c
butter, softened
2 tsp
vanilla extract
1 1/2 c
powdered sugar

How to Make Classic Carrot Cake

Step-by-Step

  • 1Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
  • 2In a large bowl, combine dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts
  • 3Transfer to a greased 13-in x 9-in baking dish. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
  • 4For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in powdered sugar until smooth. Spread over cake.

Printable Recipe Card

About Classic Carrot Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

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