Citrus Jello Pudding Cake
By
Tess Geer
@dmsgrl
1
This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!
Ingredients
- 1 box
- yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
- 1 box
- lime jello, small
- 1 box
- instant lemon pudding mix, small
- 1
- envelope dream whip
- 1 1/2 c
- cold milk, skim
How to Make Citrus Jello Pudding Cake
- 1Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.
- 2While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
- 3Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
- 4In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
- 5Spread over cake, then refrigerate until ready to serve.
