Citrus Jello Pudding Cake

Name: Citrus Jello Pudding Cake
Yield: 8-10
Cuisine: American
Ingredients: 1 box yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference); 1 box lime jello, small; 1 box instant lemon pudding mix, small; 1 envelope dream whip; 1 1/2 c cold milk, skim

By Tess Geer
@dmsgrl

This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Method:

Bake

Ingredients

1 box

yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
1 box

lime jello, small
1 box

instant lemon pudding mix, small
1

envelope dream whip
1 1/2 c

cold milk, skim
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How to Make Citrus Jello Pudding Cake

Step-by-Step

Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.
While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
Spread over cake, then refrigerate until ready to serve.