citrus jello pudding cake
This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!
prep time
cook time
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
- 1 box lime jello, small
- 1 box instant lemon pudding mix, small
- 1 - envelope dream whip
- 1 1/2 cups cold milk, skim
How To Make citrus jello pudding cake
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Step 1Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes. -
Step 2While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
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Step 3Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
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Step 4In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
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Step 5Spread over cake, then refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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