Citrus Jello Pudding Cake

Tess Geer


This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!

★★★★★ 1 vote


1 box
yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
1 box
lime jello, small
1 box
instant lemon pudding mix, small
envelope dream whip
1 1/2 c
cold milk, skim


1Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.
2While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
3Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
4In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
5Spread over cake, then refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy