Citrus Jello Pudding Cake

Tess Geer


This is a great light dessert that says SPRING! It's also super easy to make. I use a sugar free yellow cake mix to make it even lighter. No one ever guesses it's low-cal!


★★★★★ 1 vote



Add to Grocery List

  • 1 box
    yellow cake mix w/ingredients to prepare (sugar free cake mix is my preference)
  • 1 box
    lime jello, small
  • 1 box
    instant lemon pudding mix, small
  • 1
    envelope dream whip
  • 1 1/2 c
    cold milk, skim

How to Make Citrus Jello Pudding Cake


  1. Prepare cake mix as directed in a 13x9 pan. Cool for 5 minutes.
  2. While cake is baking, dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
  3. Using the handle of a wooden spoon, poke holes all over the cake. Slowly pour Jello mixture in holes and place cake in refrigerator for 30 minutes before icing.
  4. In a chilled metal bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thick and forms peaks, approximately four minutes.
  5. Spread over cake, then refrigerate until ready to serve.

Printable Recipe Card

About Citrus Jello Pudding Cake

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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