citrus bundt cake
(1 rating)
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This is a delicious and tasty cake, easy and requested often.
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(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For citrus bundt cake
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1 cup pecans, chopped 1 (18 ounce) box yellow cake mix 1 (3 1/2 ounce) box instant lemon pudding 4 eggs 1/2 cup citrus juice 1/2 cup oil 1/2 cup citrus liqueur 1/2 cup margarine 1 cup sugar 1/4 cup citrus juice 1/2 cup citrus liqueur
How To Make citrus bundt cake
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1Preheat oven to 325*. Grease and flour bunt pan. Place nuts in the bottom. Mix cake mix, pudding mix, eggs, juice, oil, and liquor. Carefully pour into bunt pan. Bake for 1 hour or until toothpick comes out clean. Cool in pan. Remove cake and poke holes all over cake. Boil margarine, sugar, and juice for 5 minutes, then remove from heat. Add liquor. Pour carefully over cake and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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