citrus bundt cake

Name: Citrus Bundt Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: - 1 cup pecans, chopped 1 (18 ounce) box yellow cake mix 1 (3 1/2 ounce) box instant lemon pudding 4 eggs 1/2 cup citrus juice 1/2 cup oil 1/2 cup citrus liqueur 1/2 cup margarine 1 cup sugar 1/4 cup citrus juice 1/2 cup citrus liqueur

(1 RATING)

44 Pinches

kathy howell

columbus, MS

Updated on Sep 5, 2011

This is a delicious and tasty cake, easy and requested often.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

- 1 cup pecans, chopped 1 (18 ounce) box yellow cake mix 1 (3 1/2 ounce) box instant lemon pudding 4 eggs 1/2 cup citrus juice 1/2 cup oil 1/2 cup citrus liqueur 1/2 cup margarine 1 cup sugar 1/4 cup citrus juice 1/2 cup citrus liqueur

How To Make citrus bundt cake

Step 1

Preheat oven to 325*. Grease and flour bunt pan. Place nuts in the bottom. Mix cake mix, pudding mix, eggs, juice, oil, and liquor. Carefully pour into bunt pan. Bake for 1 hour or until toothpick comes out clean. Cool in pan. Remove cake and poke holes all over cake. Boil margarine, sugar, and juice for 5 minutes, then remove from heat. Add liquor. Pour carefully over cake and let cool.
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