Citrus Bundt Cake

Citrus Bundt Cake Recipe

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kathy howell

By
@kskhowell

This is a delicious and tasty cake, easy and requested often.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • ·
    1 cup pecans, chopped 1 (18 ounce) box yellow cake mix 1 (3 1/2 ounce) box instant lemon pudding 4 eggs 1/2 cup citrus juice 1/2 cup oil 1/2 cup citrus liqueur 1/2 cup margarine 1 cup sugar 1/4 cup citrus juice 1/2 cup citrus liqueur

How to Make Citrus Bundt Cake

Step-by-Step

  1. Preheat oven to 325*.
    Grease and flour bunt pan. Place nuts in the bottom.
    Mix cake mix, pudding mix, eggs, juice, oil, and liquor. Carefully pour into bunt pan.
    Bake for 1 hour or until toothpick comes out clean.
    Cool in pan. Remove cake and poke holes all over cake.
    Boil margarine, sugar, and juice for 5 minutes, then remove from heat. Add liquor.
    Pour carefully over cake and let cool.

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About Citrus Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #Wonderful




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