citrus blueberry cake

How To Make citrus blueberry cake

• Step 1
  Preheat oven to 350. Grease a 9X15 Pan
• Step 2
  Whisk the flour, salt and baking powder in a med bowl until well combined. Set aside.
• Step 3
  Completely zest the lemon and orange into a large mixing bowl. Set aside.
• Step 4
  Juice the lemon and orange together in a measuring cup. You will need 1/2 c juice. Set aside.
• Step 5
  Whisk together: 1/2c milk, 1/4c sour cream & 1/4c juice. Set aside
• Step 6
  Toss blueberries with 2TBSP of the flour mixture, to coat. Set aside
• Step 7
  Add sugar to the zest and use a mixer to combine. Add softened butter and cream with the sugar until light and fluffy.
• Step 8
  Add eggs one at a time, beating well after each. Scrape down the sides and beat well.
• Step 9
  Add the dry ingredients, stirring by hand until just barely combined. Add the sour cream, juice, milk mixture, folding gently just until all ingredients are moistened. Do not over mix.
• Step 10
  Gently fold blueberries into batter and turn batter into prepared pan. Bake for 45 minutes, until toothpick inserted in center comes out dry. Cool completely.
• Step 11
  When cake is cool, make the frosting: With a mixer, combine 4TBSP softened butter with 4c powder sugar, adding the reserved juices until it's a fluffy spreadable consistancy. Frost the cake. Slice and serve.
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