Real Recipes From Real Home Cooks ®

citrus bars

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

These are delicious! I make them around Easter, but they are very refreshing!

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For citrus bars

  • CRUST
  • 1 1/2 c
    flour
  • 1/2 c
    confectioners’ sugar
  • 1 tsp
    grated lemon peel
  • 1 tsp
    grated orange peel
  • 3/4 c
    butter
  • FILLING
  • 4
    eggs
  • 2 c
    sugar
  • 1/3 c
    lemon juice
  • 1/4 c
    flour
  • 2 tsp
    grated lemon peel
  • 2 tsp
    grated orange peel
  • 1 tsp
    baking powder
  • TOPPING
  • 2 c
    (16 oz) sour cream
  • 1/3 c
    sugar
  • 1/2 tsp
    vanilla extract

How To Make citrus bars

  • 1
    Preheat oven to 350°.Grease a 13x9 inch baking dish.In mixing bowl, combine flour, confectioners’ sugar, and citrus peel. Cut in butter (I find using forks is easiest) until mixture is crumbly. Process until mixture forms a ball. Pat crust into pan. Making it as even as possible. Bake for 12 minutes or until the edges are set and lightly brown.
  • 2
    Meanwhile, in a large mixing bowl, combine all filling ingredients: eggs, sugar, lemon juice, flour, lemon peel, orange peel, and baking powder; mix well. Pour over HOT crust. Bake for 14-16 minutes or until set and lightly browned.
  • 3
    In a bowl, combine topping ingredients: sour cream, sugar, and vanilla. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on wire rack. Refrigerate overnight. Cut just before serving.

Categories & Tags for Citrus Bars:

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