cinnamon top coffee cake

★★★★★ 1 Review
serves 12
prep time 30 Min
cook time 30 Min

Ingredients For cinnamon top coffee cake

  • 1/2 c
    brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter, room temperature
  • 1 tsp
    cinnamon
  • 1 1/2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg beaten
  • 3/4 c
    sugar
  • 1/3 c
    butter, melted
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
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How To Make cinnamon top coffee cake

  • 1
    Topping: Mix together . 1/2 cup brown sugar . 1/4 cup all purpose flour . 1/4 cup butter . 1 tsp cinnamon
  • 2
    Cake: Mix together . 1 1/2 cup all purpose flour . 2 1/2 tsp baking powder . 1/2 tsp salt . 1 egg . 3/4 cup sugar . 1/3 cup butter melted .1/2 cup milk . 1 tsp vanilla extract
  • 3
    Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.

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