cinnamon top coffee cake

Name: Cinnamon Top Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) brown sugar; 1/4 cup(s) all purpose flour; 1/4 cup(s) butter, room temperature; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg beaten; 3/4 cup(s) sugar; 1/3 cup(s) butter, melted; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract

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67 Pinches 1 Photo

matt henry

Houston, TX

Updated on Apr 20, 2013

Great for parties.

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prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup brown sugar
1/4 cup all purpose flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
1 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 - egg beaten
3/4 cup sugar
1/3 cup butter, melted
1/2 cup milk
1 teaspoon vanilla extract

How To Make cinnamon top coffee cake

Step 1

Topping: Mix together . 1/2 cup brown sugar . 1/4 cup all purpose flour . 1/4 cup butter . 1 tsp cinnamon

Step 2

Cake: Mix together . 1 1/2 cup all purpose flour . 2 1/2 tsp baking powder . 1/2 tsp salt . 1 egg . 3/4 cup sugar . 1/3 cup butter melted .1/2 cup milk . 1 tsp vanilla extract
Step 3

Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
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