Cinnamon Top Coffee Cake

matt henry


Great for parties.


★★★★★ 1 vote

30 Min
30 Min


  • 1/2 c
    brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter, room temperature
  • 1 tsp
  • 1 1/2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1
    egg beaten
  • 3/4 c
  • 1/3 c
    butter, melted
  • 1/2 c
  • 1 tsp
    vanilla extract

How to Make Cinnamon Top Coffee Cake


  1. Topping: Mix together
    . 1/2 cup brown sugar
    . 1/4 cup all purpose flour
    . 1/4 cup butter
    . 1 tsp cinnamon
  2. Cake: Mix together
    . 1 1/2 cup all purpose flour
    . 2 1/2 tsp baking powder
    . 1/2 tsp salt
    . 1 egg
    . 3/4 cup sugar
    . 1/3 cup butter melted
    .1/2 cup milk
    . 1 tsp vanilla extract
  3. Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.

Printable Recipe Card

About Cinnamon Top Coffee Cake

Course/Dish: Cakes
Hashtags: #delicious, #Yummy

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