cinnamon swirl snickerdoodle mug cake

How To Make cinnamon swirl snickerdoodle mug cake

• 
  Step 1
  In a small bowl, mix the flour, sugar, cinnamon, and baking powder. In a separate bowl, mix the additional cinnamon and sugar. Set aside.
• 
  Step 2
  Add wet ingredients to the first bowl. Mix with a small whisk until just combined.
• 
  Step 3
  Pour half the batter into a 12 oz mug.
• 
  Step 4
  Add 1 tsp of cinnamon sugar on top of the batter.
• 
  Step 5
  Pour the other half of the batter into the mug. Top with the remaining cinnamon sugar.
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  Step 6
  Take a butter knife and give it a quick swirl.
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  Step 7
  Place in the microwave. Cook for about 90 seconds. Time may vary depending on the strength of your microwave. (Carefully remove the mug, it’s hot!)
• 
  Step 8
  The cake will puff up while cooking. When removed from the microwave it will settle down to about an inch from the rim.
• 
  Step 9
  Top with 1 Tbsp of store-bought cream cheese frosting. If you top with frosting while it’s hot, it will melt like the topping on a cinnamon roll.
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