cinnamon swirl cake
(1 RATING)
The secret to this cake is beating it for the full 8 min. This is a very moist and delicious cake.
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prep time
15 Min
cook time
45 Min
method
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yield
Ingredients
- 1 box yellow cake mix
- 1 box vanilla instant pudding
- 3/4 cup cooking oil
- 3/4 cup water
- 4 - eggs adding 1 at a time
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 1/2 package sour cream
- FILLING
- 1/2 cup sugar
- 2 teaspoons cinnamon, ground
- 1/2 cup chopped walnuts
- GLAZE
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 teaspoon butter extract
How To Make cinnamon swirl cake
-
Step 1Mix first 7 ingredients together beating for 8 minutes, then fold in sour cream. Using a greased and floured bundt cake pan divide the cake batter in 1/3 alternating batter and filling ending with filling on top.Bake at 350 for 45 min. While cake is still warm poke holes in the top of it. When cake is cool pour the glaze all over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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