Cinnamon Swirl Cake

Cinnamon Swirl Cake Recipe

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Debbie Swearingen

By
@dks91354

The secret to this cake is beating it for the full 8 min.
This is a very moist and delicious cake.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding
  • 3/4 c
    cooking oil
  • 3/4 c
    water
  • 4
    eggs adding 1 at a time
  • 1 tsp
    vanilla extract
  • 1 tsp
    butter extract
  • 1/2 pkg
    sour cream
  • FILLING

  • 1/2 c
    sugar
  • 2 tsp
    cinnamon, ground
  • 1/2 c
    chopped walnuts
  • GLAZE

  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    milk
  • 1/2 tsp
    butter extract

How to Make Cinnamon Swirl Cake

Step-by-Step

  1. Mix first 7 ingredients together beating for 8 minutes, then fold in sour cream. Using a greased and floured bundt cake pan divide the cake batter in 1/3 alternating batter and filling ending with filling on top.Bake at 350 for 45 min. While cake is still warm poke holes in the top of it. When cake is cool pour the glaze all over the cake.

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About Cinnamon Swirl Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

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