cinnamon supper cake

Name: Cinnamon Supper Cake
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) shortening; 1 - egg; 1 teaspoon(s) vanilla; 1/2 cup(s) milk; 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 1 teaspoon(s) cinnamon; 3 tablespoon(s) powder sugar

(2 RATINGS)

84 Pinches

Vicky Arnold

Greenwood, MO

Updated on May 12, 2010

This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup sugar
1/4 cup shortening
1 - egg
1 teaspoon vanilla
1/2 cup milk
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1 teaspoon cinnamon
3 tablespoons powder sugar

How To Make cinnamon supper cake

Step 1

Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.

Step 2

Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
Step 3

Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
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