Cinnamon Supper Cake

Name: Cinnamon Supper Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 3/4 c sugar; 1/4 c shortening; 1 egg; 1 tsp vanilla; 1/2 c milk; 1 c flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 Tbsp butter; 1 tsp cinnamon; 3 Tbsp powder sugar

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By Vicky Arnold
@Mitzielou

This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

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3/4 c

sugar
1/4 c

shortening
1

egg
1 tsp

vanilla
1/2 c

milk
1 c

flour
1 1/2 tsp

baking powder
1/4 tsp

salt
1 Tbsp

butter
1 tsp

cinnamon
3 Tbsp

powder sugar

How to Make Cinnamon Supper Cake

Step-by-Step

Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.

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