cinnamon sugar pumpkin cake

Name: Cinnamon Sugar Pumpkin Cake
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter, melted; 3/4 cup(s) brown sugar, light; 1/4 cup(s) sugar; 1 large egg; 1 teaspoon(s) vanilla; 1/2 cup(s) pumpkin puree; ## CINNAMON SUGAR TOPPING; 2 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon

2 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Nov 18, 2024

A yummy fall treat.

Rate

prep time

cook time

method Bake

yield 9 serving(s)

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup butter, melted
3/4 cup brown sugar, light
1/4 cup sugar
1 large egg
1 teaspoon vanilla
1/2 cup pumpkin puree
CINNAMON SUGAR TOPPING
2 tablespoons sugar
1/2 teaspoon cinnamon

How To Make cinnamon sugar pumpkin cake

Step 1

Preheat oven to 350 degrees. Spray 8x8" pan with cooking spray.

Step 2

Whisk flour, baking powder, baking soda and cinnamon.
Step 3

Add sugar and brown sugar. Whisk to combine.
Step 4

Add melted butter, mix until smooth.
Step 5

Add egg, vanilla and pumpkin puree. Mix until well combined.
Step 6

Pour into prepared pan.
Step 7

Make topping, whisking together cinnamon and sugar.
Step 8

Sprinkle topping over batter in pan.
Step 9

Bake 25-30 minutes.
Step 10

Let cool in pan before cutting.
Step 11

Enjoy!!
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