Cinnamon Sugar Apple Cake

Judy Dahman


Warm, moist apple cake with a crunchy sweet topping~~Now that your taste buds have been properly awakened and sufficiently stimulated just imagining it, do yourself a favor. Satisfy the buds, feed your soul and embrace the cake!


★★★★★ 3 votes

10 Min
45 Min


  • 1-1/2 c
    light brown sugar
  • 1/3 c
    vegetable oil
  • 1
  • 1 c
    buttermilk (can substitute w/1 tbs. white vinegar or lemon juice plus milk to equal 1 cup--let stand for 5-10 minutes)
  • 1 tsp
    baking soda
  • 1 tsp
    pure vanilla extract
  • 2-1/2 c
    all-purpose flour
  • 1-1/2 c
    apples, chopped
  • 1/2 c
    granulated sugar
  • 1 tsp
    cinnamon, ground
  • 1 Tbsp

How to Make Cinnamon Sugar Apple Cake


  1. Preheat oven to 325 degrees.
  2. Mix ingredients (except last three) in order given. Pour batter into 9" X 13" greased baking pan.
  3. Combine remaining ingredients to make topping and sprinkle evenly over batter.
  4. Bake for 45 minutes.

Printable Recipe Card

About Cinnamon Sugar Apple Cake

Main Ingredient: Fruit
Regional Style: American

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