cinnamon streusel offee cake
★★★★★
1
Very good! I made the coffee cake my hubby try it and guess what he love it! Any way he is not cake parson.
►
Ingredients For cinnamon streusel offee cake
- TOPPING
-
1 clight brown sugar
-
1 call purpose flour
-
2 tspcinnamon
-
1/4 tspsalt
-
1 stickbutter, unsalted cold, cut up
- CAKE
-
2 1/4 call purpose flour
-
1 tspbaking soda
-
1/4 tspsalt
-
1 stickbutter, unsalted - softened
-
1 csugar
-
2eggs
-
1 tspvanilla extract
-
1 cbuttermilk ( or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)
How To Make cinnamon streusel offee cake
-
1Heat oven to 350 F. Line a 9-inch square pan with foil; with nonstick cooking spray. Prepare Topping: In bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.
-
2CAKE: Combine flour, baking powder, baking soda ad salt. Set aside. Beat butter and sugar until smooth, 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla.
-
3On low speed, beat in half the four mixture, than buttermilk and remaining flour mixture. Spread half the batter into prepared pan. Top with 1 CUP of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 CUP topping over batter.
-
4Bake at 350 F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Streusel offee Cake:
ADVERTISEMENT
ADVERTISEMENT