cinnamon streusel offee cake

Name: Cinnamon Streusel offee Cake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: ## TOPPING; 1 cup(s) light brown sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1 stick(s) butter, unsalted cold, cut up; ## CAKE; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 stick(s) butter, unsalted - softened; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) buttermilk ( or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)

(1 RATING)

105 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jul 18, 2013

Very good! I made the coffee cake my hubby try it and guess what he love it! Any way he is not cake parson.

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method Convection Oven

yield 16 serving(s)

Ingredients

TOPPING
1 cup light brown sugar
1 cup all purpose flour
2 teaspoons cinnamon
1/4 teaspoon salt
1 stick butter, unsalted cold, cut up
CAKE
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick butter, unsalted - softened
1 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 cup buttermilk ( or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)

How To Make cinnamon streusel offee cake

Step 1

Heat oven to 350 F. Line a 9-inch square pan with foil; with nonstick cooking spray. Prepare Topping: In bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.

Step 2

CAKE: Combine flour, baking powder, baking soda ad salt. Set aside. Beat butter and sugar until smooth, 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla.
Step 3

On low speed, beat in half the four mixture, than buttermilk and remaining flour mixture. Spread half the batter into prepared pan. Top with 1 CUP of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 CUP topping over batter.
Step 4

Bake at 350 F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
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