Cinnamon Streusel offee Cake

1
Sylwia Wojdyla Ohlrich

By
@sylwik84

Very good! I made the coffee cake my hubby try it and guess what he love it! Any way he is not cake parson.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Convection Oven

Ingredients

  • TOPPING

  • 1 c
    light brown sugar
  • 1 c
    all purpose flour
  • 2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 stick
    butter, unsalted cold, cut up
  • CAKE

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 stick
    butter, unsalted - softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    buttermilk ( or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)

How to Make Cinnamon Streusel offee Cake

Step-by-Step

  1. Heat oven to 350 F. Line a 9-inch square pan with foil; with nonstick cooking spray.
    Prepare Topping:
    In bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.
  2. CAKE:
    Combine flour, baking powder, baking soda ad salt. Set aside. Beat butter and sugar until smooth, 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla.
  3. On low speed, beat in half the four mixture, than buttermilk and remaining flour mixture. Spread half the batter into prepared pan. Top with 1 CUP of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 CUP topping over batter.
  4. Bake at 350 F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Printable Recipe Card

About Cinnamon Streusel offee Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids




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