Cinnamon Streusel Kuchen

Angela Pietrantonio


This Streusel is fabulous! What a great dessert with a fine hot fresh cup of coffee!

Recipe Source ~


★★★★★ 1 vote

25 Min
2 Hr 30 Min


  • 3 1/3 c
  • 1 pkg
    active dry yeast
  • 3/4 c
  • 3/4 c
  • 1/2 c
  • 1/2 tsp
  • 3 large
  • 1/2 c
    packed brown sugar
  • 1/4 c
    butter, softened
  • 2 tsp
    ground cinnamon
  • 1 c
    chopped walnuts

  • 3 oz
    cream cheese, softened
  • 2 Tbsp
    butter, softened
  • 1 tsp
  • 2 1/2 c
    powedered sugar
  • ·

How to Make Cinnamon Streusel Kuchen


  1. Spray a 9x9-inch pan; set aside.

    Combine 1 cup of flour and yeast in large bowl and set aside.
  2. Heat milk in small saucepan, stir in sugar, 1/2 cup butter, and salt. Heat just until warm and butter is almost melted. Add milk mixture & eggs to flour mixture. Beat on low for 30 seconds, scrape sides and beat on high speed for 2 minutes or until smooth. Beat in remaining flour and beat until batter is stiff.
  3. In prepared pan, pour half the batter. Stir together in small bowl the brown sugar, 1/4 cup butter, and the cinnamon. Fold in walnuts. Spoon the mixture over the batter. Spoon on remaining batter on top of walnut mixture, cover and let rise for 1 hour.
  4. Preheat oven to 350*. Bake for 30 minutes or until golden brown. Cool on wire rack for at least 30 minutes before frosting.

    In medium bowl, combine the cream cheese, 2 tbsp. of butter and 1 tsp. vanilla. Beat until creamy. Gradually add the powdered sugar and 1 tsp. milk (one a time) until desired consistency. Spread over cake.

    14 points per serving

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