CINNAMON STREUSEL COFFEE CAKE
Ingredients
- 1 c
- margerine
- 2
- eggs (beaten)
- 1 1/2 c
- sugar
- 1 c
- milk
- 3 c
- sifted flour
- 4 tsp
- baking powder
- 2 tsp
- salt
- 1 c
- brown sugar
- 4 tsp
- cinnamon
- 3 Tbsp
- flour
- 3-4 Tbsp
- melted butter or margerine
STREUSEL TOPPING
How to Make CINNAMON STREUSEL COFFEE CAKE
- 1CREAM TOGETHER--margerine, eggs and sugar..Stir in milk
- 2ADD DRY INGREDIENTS-flour, baking powder, and salt into the cream mixture
- 3PREPARE Streusel TOPPING-brown sugar, cinnamon, flour and melted butter or margerine (you can make extra if needed)
- 4Pour only half of the batter into a greased and floured (9 by 13 oblong pan). Sprinkle half the streusel on top of the batter---pour the rest of the batter in pan and top with remaining streusel topping--Bake at 375 for 35 to 40 Mins. ENJOY
About CINNAMON STREUSEL COFFEE CAKE
Course/Dish: Cakes
