CINNAMON STREUSEL COFFEE CAKE
Ingredients
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1 cmargerine
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2eggs (beaten)
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1 1/2 csugar
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1 cmilk
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3 csifted flour
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4 tspbaking powder
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2 tspsalt
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STREUSEL TOPPING
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1 cbrown sugar
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4 tspcinnamon
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3 Tbspflour
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3-4 Tbspmelted butter or margerine
How to Make CINNAMON STREUSEL COFFEE CAKE
- CREAM TOGETHER--margerine, eggs and sugar..Stir in milk
- ADD DRY INGREDIENTS-flour, baking powder, and salt into the cream mixture
- PREPARE Streusel TOPPING-brown sugar, cinnamon, flour and melted butter or margerine (you can make extra if needed)
- Pour only half of the batter into a greased and floured (9 by 13 oblong pan). Sprinkle half the streusel on top of the batter---pour the rest of the batter in pan and top with remaining streusel topping--Bake at 375 for 35 to 40 Mins. ENJOY