cinnamon streusel cake
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
prep time
20 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- STREUSEL TOPPING
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1 cup all purpose flour
- 1 tablespoon cinnamon, ground
- 1 cup chopped pecans (optional)
- CAKE
- 2/3 cup soft butter
- 2 cups sugar
- 2/3 cup sour cream
- 4 - eggs
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon baking soda
- VANILLA GLAZE (OPTIONAL)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1-3 teaspoon water or milk to desired consitency
How To Make cinnamon streusel cake
-
Step 1Preheat oven to 325°F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
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Step 2For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed
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Step 3Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers
-
Step 4Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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