cinnamon streusel cake

Name: Cinnamon Streusel Cake
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 - yellow cake mix (without pudding); 2/3 cup(s) canola oil; 4 - eggs; 1 cup(s) buttermilk; 1/4 cup(s) sugar; 2/3 cup(s) brown sugar, firmly packed; 1 1/4 tablespoon(s) cinnamon; 3/4 cup(s) powdered sugar; 2 tablespoon(s) lemon juice

(1 RATING)

72 Pinches

JANET R

DECATUR, TX

Updated on Jan 8, 2011

I got this recipe from my mom. I take this cake to church events and to work and it is always it a hit! I always have the simple ingredients on hand in case I need a cake in a pinch.

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prep time 10 Min

cook time 40 Min

method Bake

yield up to 18

Ingredients

1 - yellow cake mix (without pudding)
2/3 cup canola oil
4 - eggs
1 cup buttermilk
1/4 cup sugar
2/3 cup brown sugar, firmly packed
1 1/4 tablespoons cinnamon
3/4 cup powdered sugar
2 tablespoons lemon juice

How To Make cinnamon streusel cake

Step 1

Combine cake mix, oil, eggs, buttermilk and sugar. Beat 2 minutes. Pour half of the batter in a greased/floured 13x9 baking dish.

Step 2

Combine brown sugar and cinnamon.
Step 3

Sprinkle half of the sugar-cinnamon mixture over batter.
Step 4

Pour remaining cake batter into pan.
Step 5

Top with remaining sugar-cinnamon mixture.
Step 6

Draw a knife through the batter to make a swirl design.
Step 7

Bake 40 minutes at 325.
Step 8

Combine powdered sugar and lemon juice. Drizzle over warm cake.
Step 9

Note: Most of the time, I use Saco Buttermilk powder instead of fresh buttermilk. 4 Tablespoons of powder plus one cup of water.
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