cinnamon & spice coffee cake with crisp topping

Ingredients

• CAKE:
• 2 cups bisquit mix (whatever you prefer)
• 1/2 cup all purpose flour
• 1 cup brown sugar, lightly packed
• 2/3 cup orange juice, apple juice or milk
• 1 - egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon extract
• 1 tablespoon cinnamon, ground
• 1/2 teaspoon allspice, ground
• 1/4 teaspoon clove, ground
• CRISP TOPPING:
• 1/3 cup oatmeal, uncooked
• 1/3 cup brown sugar, firmly packed
• 1 teaspoon cinnamon extract
• 1/2 teaspoon cinnamon, ground
• 1/8 teaspoon clove, ground
• 2 tablespoons butter or margarine, soft
• 1 ounce almonds, sliced (optional)
• ICING (IF DESIRED):
• 1 cup powdered sugar
• 1/8 cup brown sugar, lightly packed
• 1/2 teaspoon vanilla extract or cinnamon extract
• 2 tablespoons orange juice, apple juice or milk
• 1 tablespoon margarine or butter, melted