Cinnamon & Spice Coffee Cake with Crisp Topping

4
Katie Finnell

By
@Katie1225

My husband's personal favorite! Modified from Bisquick box recipe.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

  • CAKE:

  • 2 c
    bisquit mix (whatever you prefer)
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar, lightly packed
  • 2/3 c
    orange juice, apple juice or milk
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    cinnamon extract
  • 1 Tbsp
    cinnamon, ground
  • 1/2 tsp
    allspice, ground
  • 1/4 tsp
    clove, ground
  • CRISP TOPPING:

  • 1/3 c
    oatmeal, uncooked
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon extract
  • 1/2 tsp
    cinnamon, ground
  • 1/8 tsp
    clove, ground
  • 2 Tbsp
    butter or margarine, soft
  • 1 oz
    almonds, sliced (optional)
  • ICING (IF DESIRED):

  • 1 c
    powdered sugar
  • 1/8 c
    brown sugar, lightly packed
  • 1/2 tsp
    vanilla extract or cinnamon extract
  • 2 Tbsp
    orange juice, apple juice or milk
  • 1 Tbsp
    margarine or butter, melted

How to Make Cinnamon & Spice Coffee Cake with Crisp Topping

Step-by-Step

  1. FOR CAKE:
    Preheat oven to 375* F. Stir cake ingredients in medium bowl until blended. Grease bread pan or 9" round pan. Pour cake mixture into pan. Sprinkle with crisp topping. Bake 28-33 minutes or until toothpick comes out clean. Cool 10-15 minutes.
  2. CRISP TOPPING:
    Stir together ingredients in a small bowl until margarine/butter is well mixed into topping. Sprinkle over cake batter.
  3. ICING (OPTIONAL):
    Mix icing ingredients briskly together until while cake is baking. After cake has cooled, drizzle onto top.
  4. GARNISHES (if you like):
    Orange slices, cinnamon sticks, apple slices & whatever else strikes your fancy!

Printable Recipe Card

About Cinnamon & Spice Coffee Cake with Crisp Topping

Course/Dish: Cakes




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