Cinnamon RumChata Cupcakes
Lisa G. Sweet Pantry Gal
Just the frosting has alcohol in it. I switch the rum chata for rum flavoring and a pinch of cinnamon, for those who dont wish to have the alcohol. The cinnamon toast crunch cereal would taste awesome on frosting. ;)
- 1 box
- classic white cake mix
- ingredients for cake (milk instead of water)
- capfuls cinnamon flavoring (if using cinnamon oil less is best)
- 1 c
- unsalted butter
- 3-4 c
- confectionary sugar
- 1/4 tsp
- 1 Tbsp
- 4 Tbsp
How to Make Cinnamon RumChata Cupcakes
- 2Using My ice cream scooper sprayed with cooking spray (like pam) So You get perfect amount in each cupcake and the batter dont stick to scooper.
fill cupcake liner 1/2 to 3/4 full. Sprinkle with a pinch of cinnamon. Place in preheated 350 degree oven. Bake according. Mine took exactly 15min. Let cool and frost. Decorate frosting with cinnamon sugar.
I found gold sugar, so made cinnamon sugar with it. Made a perfect New Years cupcake.
- 3RumChata Frosting
This cupcake came to mind while enjoying My new favorite drink. Planned on making My own frosting. I found this frosting on the RumChata website. Similar to what I had planned.
Cream butter on medium speed, add 3 cups of powdered sugar at low speed until incorporated. Add vanilla, salt and 2tbls rum. Mix on high speed for 3min. adding more sugar and rumChata til desired consistency.