cinnamon rumchata cupcakes

Name: Cinnamon RumChata Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 18
Cuisine: American
Ingredients: 1 box(es) classic white cake mix; - ingredients for cake (milk instead of water); 1-2 - capfuls cinnamon flavoring (if using cinnamon oil less is best); ## RUMCHATA FROSTING; 1 cup(s) unsalted butter; 3-4 cup(s) confectionary sugar; 1/4 teaspoon(s) salt; 1 tablespoon(s) vanilla; 4 tablespoon(s) rumchata

30 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 29, 2015

Inspired by My new favorite drink. Fireball & Rum Chata-Delicious!! Tastes like cinnamon toast crunch. Just the frosting has alcohol in it. I switch the rum chata for rum flavoring and a pinch of cinnamon, for those who dont wish to have the alcohol. The cinnamon toast crunch cereal would taste awesome on frosting. ;)

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 18 cupcakes

Ingredients

1 box classic white cake mix
- ingredients for cake (milk instead of water)
1-2 - capfuls cinnamon flavoring (if using cinnamon oil less is best)
RUMCHATA FROSTING
1 cup unsalted butter
3-4 cups confectionary sugar
1/4 teaspoon salt
1 tablespoon vanilla
4 tablespoons rumchata

How To Make cinnamon rumchata cupcakes

Step 1

Cupcakes are simple. Make the cupcakes according to box instructions. I used milk instead of water. I always do. After mixing I added the cinnamon flavoring stirring in and adding a bit more to My liking.

Step 2

Using My ice cream scooper sprayed with cooking spray (like pam) So You get perfect amount in each cupcake and the batter dont stick to scooper. fill cupcake liner 1/2 to 3/4 full. Sprinkle with a pinch of cinnamon. Place in preheated 350 degree oven. Bake according. Mine took exactly 15min. Let cool and frost. Decorate frosting with cinnamon sugar. I found gold sugar, so made cinnamon sugar with it. Made a perfect New Years cupcake.
Step 3

RumChata Frosting This cupcake came to mind while enjoying My new favorite drink. Planned on making My own frosting. I found this frosting on the RumChata website. Similar to what I had planned. Cream butter on medium speed, add 3 cups of powdered sugar at low speed until incorporated. Add vanilla, salt and 2tbls rum. Mix on high speed for 3min. adding more sugar and rumChata til desired consistency.
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