Real Recipes From Real Home Cooks ®

cinnamon roll pumpkin vanilla sheet cake

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

I found this recipe, looking for a good cinnamon roll look had me wanting to lick the screen...this is so moist and had it gone in a day..would be a nice addition to Thanksgiving meal..

(3 ratings)
yield 16 -20 squares
prep time 15 Min
cook time 35 Min

Ingredients For cinnamon roll pumpkin vanilla sheet cake

  • 1 box
    yellow cake mix
  • 4
  • 1/2 c
    canola or vegetable oil
  • 1/2 c
    milk or buttermilk ( i used buttermilk)
  • 3.4 ml
    box instant vanilla pudding mix
  • 1/2 c
    sour cream
  • 15 oz
    can pumpkin
  • 1 stick
    unsalted butter
  • 3/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 3/4 c
    powdered sugar
  • 1/4 - 1/2 c
    heavy cream - start w/ 1/4 and add a little more if needed

How To Make cinnamon roll pumpkin vanilla sheet cake

  • 1
    1. Preheat oven to 350 degrees F. and spray a jelly roll pan with non stick cooking spray.
  • 2
    2. Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand or electric mixer, beating until well combined, about 1 1/2 minutes. Pour into prepared pan, spreading evenly.
  • 3
    3. Place butter into a microwave safe bowl and melt, about 30-40 seconds. Add brown sugar and cinnamon to bowl, mixing until combined. Drizzle mixture evenly over cake then take a knife and run it through to swirl.
  • 4
    4. Bake cake for 30-35 minutes, until cooked through and remove. Place powdered sugar and cream into a large bowl and mix until creamy and smooth. Drizzle over warm cake then let cool for 20 minutes before cutting into squares. Refrigerate if not serving same day. Enjoy with milk!

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