cinnamon roll cupcakes
Are you drooling yet?
prep time
cook time
method
---
yield
20 serving(s)
Ingredients
- CUPCAKES:
- - cooking spray
- 20 - muffin liners
- 1 box yellow cake mix
- 1 lg box instant french vanilla pudding, dry
- 1 cup sour cream
- 3 x large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark brown sugar, firmly packed
- 1 1/2 tablespoons cinnamon, ground
- FROSTING & CINNAMON SWIRL:
- 5 cups homemade or canned cream cheese frosting
- 1/4 cup dark brown sugar, firmly packed
- 2 tablespoons cinnamon, ground
How To Make cinnamon roll cupcakes
-
Step 1CUPCAKES: Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.
-
Step 2On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.
-
Step 3Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.
-
Step 4FROSTING & CINNAMON SWIRL: Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes