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Cinnamon Roll Cupcakes

1
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Are you drooling yet?

Rating:
★★★★★ 2 votes
Comments:
Serves:
20

Ingredients

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CUPCAKES:

cooking spray
20
muffin liners
1 box
yellow cake mix
1 lg box
instant french vanilla pudding, dry
1 c
sour cream
3 x large
eggs
1/4 c
water
1/2 c
vegetable oil
1/2 c
dark brown sugar, firmly packed
1 1/2 Tbsp
cinnamon, ground

FROSTING & CINNAMON SWIRL:

5 c
homemade or canned cream cheese frosting
1/4 c
dark brown sugar, firmly packed
2 Tbsp
cinnamon, ground

How to Make Cinnamon Roll Cupcakes

Step-by-Step

  • 1CUPCAKES:

    Preheat oven to 350 degrees F. Coat 2 muffin tins with cooking spray. Line 20 muffin cups with liners.
  • 2On low speed, beat cake mix, pudding, sour cream, eggs, water & oil for 1 minute. On medium high speed, beat 2 minutes.
  • 3Mix 1/2 C batter, 1/2 C brown sugar & 1 1/2 Tbsp cinnamon. Fill cups 1/2 way with 1/2 of the plain batter; top each with 2 tsp brown sugar mixture; top with remaining batter. Bake 20 minutes until inserted pick emerges clean. Cool.
  • 4FROSTING & CINNAMON SWIRL:

    Pipe 4 C cream cheese frosting in spiral over cupcakes. Mix 1 C cream cheese frosting, 1/4 C brown sugar & remaining cinnamon; blend well. Pipe in spiral over cupcakes to resemble cinnamon rolls.

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