cinnamon roll cake

Name: Cinnamon Roll Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: ## CAKE; 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 4 teaspoon(s) baking soda; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) butter, melted; ## TOPPING; 1 cup(s) butter softened; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; ## GLAZE; 2 cup(s) powdered sugar; 5 tablespoon(s) milk; 1 teaspoon(s) vanilla extract

(1 RATING)

97 Pinches

pj horn

Pollock, LA

Updated on Oct 4, 2011

Awesome

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

CAKE
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking soda
2 - eggs
2 teaspoons vanilla extract
1 1/2 cups butter, melted
TOPPING
1 cup butter softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

How To Make cinnamon roll cake

Step 1

For cake: Mix everything together except for butter

Step 2

Slowly stir in the melted butter
Step 3

Pour into greased 9x13 pan
Step 4

For Topping: Mix all ingredients together until well combined
Step 5

Drop evenly over the batter and swirl with a knife bake at 350 for 28-32 minutes
Step 6

For Glaze: Mix all ingredients until smooth. Add more milk if you want a thinner glaze. Drizzle over cake while still warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes