Cinnamon Roll cake with cream cheese glaze
By
Debbie wright
@debbie110772
1
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.
Ingredients
- 3 c
- all purpose flour
- 1/4 tsp
- salt
- 1 c
- sugar
- 1 1/2 c
- milk
- 2
- eggs
- 1 stick
- melted butter
- 2 stick
- butter, room temperature
- 1 c
- brown sugar, firmly packed
- 2 Tbsp
- flour
- 1 Tbsp
- cinnamon
- 4 oz
- cream cheese, room temperature
- 1- 11/2 c
- powdered sugar
- 1 tsp
- vanilla
- 4-6 Tbsp
- milk ( depending on how thick you like your glaze)
TOPPING
CREAM CHEESE GLAZE
How to Make Cinnamon Roll cake with cream cheese glaze
- 1Preheat oven to 350
Spray a 9x13 pan with bakers joy - 2Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
- 3Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
- 4With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
- 5Bake in a 350 degree oven for 30 -35 min
- 6Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min
