cinnamon roll cake with cream cheese glaze

Name: Cinnamon Roll cake with cream cheese glaze
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) granulated sugar; 1 1/2 cup(s) milk; 2 eggs; 1 stick(s) melted butter; ## CINNAMON TOPPING; 2 stick(s) butter -room temp; 1 cup(s) light brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; ## CREAM CHEESE GLAZE; 4 ounce(s) cream cheese-room temp; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 4-6 tablespoon(s) milk-mixed until desired consistency

(9 RATINGS)

1.42K Pinches 5 Photos

Debbie W

SW, LA

Updated on Feb 11, 2012

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake is dense and it has a texture of a dense pastry. If you are looking for a light and fluffy cake you will not like this.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

3 cups all purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 1/2 cups milk
2 eggs
1 stick melted butter
CINNAMON TOPPING
2 sticks butter -room temp
1 cup light brown sugar
2 tablespoons flour
1 tablespoon cinnamon
CREAM CHEESE GLAZE
4 ounces cream cheese-room temp
1 1/2 cups powdered sugar
1 teaspoon vanilla
4-6 tablespoons milk-mixed until desired consistency

How To Make cinnamon roll cake with cream cheese glaze

Step 1

Preheat oven to 350 Spray a 9x13 pan with bakers joy

Step 2

Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
Step 3

Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
Step 4

With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
Step 5

Bake in a 350 degree oven for 30 -35 min
Step 6

Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min
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