Cinnamon Roll cake with cream cheese glaze
By
Debbie W
@debbie110772
3
Ingredients
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3 call purpose flour
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1/4 tspsalt
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1 csugar
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1 1/2 cmilk
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2eggs
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1 stickmelted butter
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TOPPING
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2 stickbutter, room temperature
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1 cbrown sugar, firmly packed
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2 Tbspflour
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1 Tbspcinnamon
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CREAM CHEESE GLAZE
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4 ozcream cheese, room temperature
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1- 11/2 cpowdered sugar
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1 tspvanilla
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4-6 Tbspmilk ( depending on how thick you like your glaze)
How to Make Cinnamon Roll cake with cream cheese glaze
- Preheat oven to 350
Spray a 9x13 pan with bakers joy - Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
- Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
- With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
- Bake in a 350 degree oven for 30 -35 min
- Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min