Cinnamon Roll cake with cream cheese glaze

Name: Cinnamon Roll cake with cream cheese glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 c all purpose flour; 1/4 tsp salt; 1 c sugar; 1 1/2 c milk; 2 eggs; 1 stick melted butter; TOPPING; 2 stick butter, room temperature; 1 c brown sugar, firmly packed; 2 Tbsp flour; 1 Tbsp cinnamon; CREAM CHEESE GLAZE; 4 oz cream cheese, room temperature; 1- 11/2 c powdered sugar; 1 tsp vanilla; 4-6 Tbsp milk ( depending on how thick you like your glaze)

By Debbie W
@debbie110772

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll i have ever had. I am not taking the credit for this one..I got the recipe of another site. It called for a plain glaze but we love cream cheese . Its so yummy warm ..after it cools i would recommend heating it up a few seconds but its is fine at room temp. This great for breakfast or a dessert.

Rating:

★★★★★ 8 votes5

Comments:

58 Comments

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

all purpose flour
1/4 tsp

salt
1 c

sugar
1 1/2 c

milk
2

eggs
1 stick

melted butter
TOPPING
2 stick

butter, room temperature
1 c

brown sugar, firmly packed
2 Tbsp

flour
1 Tbsp

cinnamon
CREAM CHEESE GLAZE
4 oz

cream cheese, room temperature
1- 11/2 c

powdered sugar
1 tsp

vanilla
4-6 Tbsp

milk ( depending on how thick you like your glaze)

How to Make Cinnamon Roll cake with cream cheese glaze

Step-by-Step

Preheat oven to 350
Spray a 9x13 pan with bakers joy
Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
Bake in a 350 degree oven for 30 -35 min
Remove from the oven
Mix the glaze together getting the consistency you desire
Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min